Chef manager Work, Jobs in Bottisham, Cam (with Salaries)

Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11d
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
6d
Chef Manager Monday - Friday
CH&CO —Cambridge
- £36,000 a year
- Full-time
- Employee assistance programme
- Employee discount
11d
Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
3d
Chef Manager
Aramark —Bury St. Edmunds
- Cooking
4h
Chef Manager
Elior UK —Bury St. Edmunds
- £30,800 a year
- Full-time
Quick apply
10d
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
4d
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
8d
Head Chef
The Malabarikh Atelier —Ely
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef Manager
Aspens —Cambridge
- £15 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
13d
Lead Chef
David Lloyd Clubs —St. Neots
- Employee discount
11d
Head Chef
The Beefy Boys —Cambridge
- Full-time
- IT
- Restaurant
- Annual leave
- Employee discount
Quick apply
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Prezzo Italian —Cambridge
- £16.00 - £16.48 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
Hickory's Smokehouse —Cambridge
Moments that matter – paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
£36,000 - £41,000 a year
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Cambridge
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £45,000 a year
Quick apply

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Chef Manager - NGS/182

Olive Catering Services Ltd -
Saint Ives

Quick apply

Job details

Full-time
£36,000 a year
11 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in St Ives/Cambridgeshire, PE27 4AA as a Chef Manager

Hours of work: Monday – Friday; 7am – 3.30pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef manager jobs in bottisham, cam

Chef Manager - NGS/182

Head Chef

Chef Manager Monday - Friday

Chef Manager

Group Executive Chef

Chef Manager

Chef Manager

Head Chef

Head Chef - Live In Available

Head Chef

Chef Manager

Chef Manager

Kitchen Manager/ Head Chef

Lead Chef

Head Chef

Assistant Head Chef

Head Chef

Caterlink - Chef Manager

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