Café manager Work, Jobs in Boughton, Ntt (with Salaries)

Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
Quick apply
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
12h
Front of House Manager
Bannatyne —Worksop
- £13.40 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme
3d
Assistant Manager
200 Degrees —Nottingham
- £29,135 a year
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
10d
Kitchen Manager
Whisby Garden Centre Ltd —Lincoln
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
6d
Canteen Manager
Collis Engineering Ltd —Alfreton
- From £18,505.76 a year
- Part-time
- Serving
- Management
- Organisational skills
Quick apply
6d
Food & Beverage Team Leader
National Trust —Worksop
- £13.25 an hour
- Weekend availability
- Serving
- Team management
- Training & development
- Free parking
- Employee assistance programme
21h
Head Chef
Cafe Rouge —Newark-on-Trent
- £13.67 - £18.41 an hour
- Part-time
- Cooking
- Restaurant
- Café
- Employee discount
- Referral programme
Quick apply
Lead Barista/Cafe Supervisor
Brampton Laundry & Cleaning Services Ltd —Newbold
- From £13.50 an hour
- Part-time
- Hospitality
- Inventory control
- Sales
- Free parking
Quick apply
Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Cafe Team Leader
Tesco UK —Sheffield
- £14.12 an hour
- Full-time
- Hospitality
- Sales
- Customer service
4h

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Assistant Manager

The Pyewipe
Lincoln

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Operations management
Food service team management
Event coordination
Customer service
Stakeholder liaison
Arranging restaurant reservations
Shift management
Cost control
Assistant manager experience
Food and beverage service
Supervising experience
Compliance management
Food and beverage team management
Organisational skills
Event planning assistance
Leadership
Team motivation leadership
Food service management
Hospitality management

Full job description

Assistant Manager – Food & Beverage Services

Main Purpose of the Role

The Assistant Manager – Food & Beverage Services is responsible for overseeing the day-to-day operation of designated areas within the business, ensuring exceptional customer service standards are consistently delivered.

The role involves leading and supporting the team, maintaining operational standards, supervising service delivery, and ensuring all staff adhere to company policies, procedures, and hospitality standards.

Ideal Candidate

This role would suit an experienced Team Leader, Supervisor, or Junior Assistant Manager with a strong background in hospitality and customer service.

Reporting Structure

Responsible To

Directors
General Manager

Responsible For

Staff on duty
Guest experience within designated areas

Liaising With

Guests and visitors
Contractors and suppliers
Service staff
Assistant Managers
General Manager
Directors

Key Responsibilities

Service & Operations

Deliver excellent food and beverage service in accordance with company standards.
Ensure all team members follow established service procedures and operational guidelines.
Support the smooth running of the Restaurant, Café, Lodge, and event operations.
Organise and manage bookings, including the use of online booking systems and extranets.
Assist management with the planning and delivery of special events and functions.

Team Leadership

Supervise, motivate, and support team members during shifts.
Ensure staff present themselves professionally and wear the correct uniform at all times.
Monitor team performance and provide guidance where necessary.
Organise staff break times effectively to maintain smooth service operations.
Maintain awareness of staffing levels to help control labour costs and staff hours efficiently.

Stock & Cellar Management

Monitor stock levels within the restaurant and cellar areas.
Report stock requirements promptly and maintain effective stock control procedures.
Minimise wastage and help prevent stock loss through careful management practices.

Health, Safety & Compliance

Maintain high standards of health, safety, hygiene, and cleanliness throughout all areas.
Ensure compliance with company policies and relevant legislation.
Report maintenance, safety, or hygiene concerns to management immediately.
Follow and communicate all relevant risk assessments and health & safety procedures to team members.

General Responsibilities

Complete all daily checklists and operational duties accurately and conscientiously.
Demonstrate initiative by identifying tasks and operational improvements proactively.
Act as a positive ambassador for the company at all times.
Maintain a professional appearance and conduct in line with the company handbook.

Benefits

Discounted food
Free on-site parking

Job Details

Reference ID: AS MGR ELZAR

Job Type: Full-time, Permanent

Salary: £34,000 per annum

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in boughton, ntt

Assistant Manager

Chef Manager

Front of House Manager

Assistant Manager

Kitchen Manager

Canteen Manager

Food & Beverage Team Leader

Head Chef

Lead Barista/Cafe Supervisor

Head Chef

Head Chef

Cafe Team Leader

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