Restaurant general manager Work, Jobs in Bourne, Lin (with Salaries)

Restaurant General Manager
Wendys Lincs Gateway - 14608 —Spalding
- Full-time
- Management
- Travel
- Food service
Quick apply
3d
Assistant General Manager
Wendys Lincs Gateway - 14608 —Spalding
- Full-time
- Management
- Travel
- Food service
Quick apply
3d
Restaurant General Manager
Prezzo Italian —Grantham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
3d
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply

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restaurant general manager jobs near bourne, lin

Restaurant General Manager

Wendys Lincs Gateway - 14608
Spalding

Quick apply

Job details

Full-time
3 days ago

Qualifications

Management
Food service

Full job description

WHY WENDY'S?

At Wendy’s, we’re one big family. And we’re expanding into the United Kingdom. Bring your real self and let’s do this thing. And have some fun, too. We keep it real. It’s our personality.

We get that everyone has their unique cravings. For that just-right burger. For that great new job. You know what you want, and we’ll embrace that when you work here. Flexibility. Fun. The feeling that you can just be you.

ALL THE BENEFITS

Competitive Salary + Bonus Structure.
Free meals and family discounts.
Defined career path and training.

WHAT YOU'LL DO

Lead a multi-talented team.
You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night.
You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
You give and take direction like a pro. You’re passionate about developing employees with the goal to maximize their contributions and future promotability.
You ensure proper staffing levels by utilizing ongoing systems for the recruitment, development, recognition and retention of restaurant crew and management.
You work with Human Resources to manage employee concerns at the restaurant level, ensuring expedient and appropriate resolution.
This one's a no-brainer: you're in charge of increasing store sales and profit goals.

WHAT YOU BRING TO THE TABLE:

Experience of leading people, even better if you did it in a food service environment.
3 years of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
4 years of management experience.
Flexibility to work 45-hour work weeks, must be available all-day parts and days of the week.

You’re willing and able to:

Travel to other locations (restaurants, area office, etc.) as needed.
Stand for long periods, bend and kneel and be able to lift 25 to 50 kg.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

INDMANAGE

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