Sous chef Work, Jobs in Bournville (with Salaries)

Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Part-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Pizza Chef
Rudy's Birmingham —Birmingham
- £15.35 an hour
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
White Swan —Birmingham
- Up to £17 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9h
Senior Sous Chef - 2 Michelin Star
Opheem Ltd —Birmingham
- £38,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Willow Mere Green —Birmingham
- Up to £14.25 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
17h
Junior Chef de Partie
The White Swan —Birmingham
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef
Orleans Smokehouse - West Midlands —Solihull
- £14.01 - £14.46 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £22,467.82 - £36,183.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
20h
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
Junior Sous Chef
CH&CO —Birmingham
- £30,500 a year
- Full-time
- Employee discount
6d
Sous Chef
Red Lion —Alvechurch
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Senior Sous Chef
Willow Mere Green —Birmingham
- Up to £15 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Chefs
Everyman Media —Birmingham
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d

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Junior Sous Chef

KIBOU Restaurants -
Birmingham

Quick apply

Job details

Full-time
Up to £50,000 a year

Benefits

Health & wellbeing programme
Company pension
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Up to £50k,Pay range is inclusive of Tronc

KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.

Your role as Junior Sous Chef will be to work closely with the Head Chef to help manage the day-to-day running of kitchen operations and the team,with motivation and commitment to deliver outstanding service.

To support the kitchen team to create a fun,authentic and original dining experience that will support our core values.

At KIBOU,we are looking for incredible individuals to come on a journey with us,helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business,you’d also have opportunities in menu development,specials menus,bringing your own ideas to the table and helping us grow our offering.

Experience in a high-volume kitchen is preferred; however,we provide comprehensive training,and we will consider candidates with limited Junior Sous Chef experience as long as you are keen to learn.

If you’ve spent some time in kitchen management roles,we’d love to hear from you! A friendly personality and ability to support a strong and highly motivated team are essential.

KIBOU is are considerate and respectful employer,and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!

Why work with us :

A business with our people at its core,valuing individuals as much as the team
A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
Personalised training programmes and development opportunities tailored to you
100% equal and transparent service charge policy
Japanese culture & cuisine 101. Get to know Japanese food!
Regular socials,including the annual KIBOU awards show and summer party
Employee discounts when you dine in any of our restaurants
Free meals cooked by your chefs,or generously discounted menu items on shift
Professional confidential support with the wellness programme,Licensed Trade Charity
Financial well-being with Hastee
Enhanced Pension provision through Salary Exchange
Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025,by The Caterer

Quick apply

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sous chef jobs in bournville

Junior Sous Chef

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Sous Chef Monday - Friday

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