Senior head chef Work, Jobs in Bovey Tracey, Dev (with Salaries)

Head Chef
Ollie's Group —Wellswood
- From £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Head Chef
Prezzo Italian —Torquay
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Spa Therapist
Salcombe Harbour Hotel —Salcombe
- £14 an hour
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
3d
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
17h
Pastry Chef de Partie
Burgh Island Hotel —Kingsbridge
- £39,000 a year
- Overtime
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Employee discount
Quick apply
13d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Head Chef

Ollie's Group
Wellswood

Quick apply

Job details

Full-time
From £32,000 a year
3 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Chinese
Italian
Leadership
Communication skills

Full job description

Portofino is a busy, well-established Italian restaurant in the heart of Wellswood, Torquay. A true local favourite, we are known for our warm hospitality, loyal customer base, fresh food, and fantastic team culture.

As part of the Ollie's Group, Portofino sits alongside Ollie's Restaurant, The Bit on the Side Cocktail Bar, and TIDES Restaurant & Bar at Abbey Sands. We are a growing family-run hospitality group with a passion for great food, exceptional service, and developing our teams.

Due to continued growth, we are looking for an experienced and passionate Head Chef to lead our kitchen team.

What We Offer

Excellent tips
Full-time permanent position
Supportive family-run business
Staff discounts across all venues within the group
Opportunities for progression within a growing restaurant group
A strong and established kitchen team

The Role

As Head Chef, you will be responsible for leading the kitchen and maintaining the high standards that have made Portofino a favourite with locals for many years.

Responsibilities include:

Leading, training, and motivating the kitchen team
Delivering consistently high-quality food
Managing stock control, ordering, and gross profit margins
Maintaining excellent food hygiene and EHO standards
Creating exciting weekly specials using seasonal ingredients
Working closely with suppliers to source the best produce
Building relationships with local suppliers and producers
Negotiating prices and supply agreements to ensure quality and value
Contributing to menu development and innovation
Ensuring smooth and efficient service during busy periods

Portofino hosts a variety of successful events throughout the year, including live music nights, themed dining events, street party, wine evenings, and seasonal celebrations. We are looking for a chef who enjoys being creative and bringing fresh ideas to both our menus and events.

We believe dining out should be an experience. We bring theatre to the restaurant, and our chefs play a key role in that. The successful candidate will be confident presenting dishes to guests, talking about specials, working alongside front-of-house teams during events, and becoming a recognisable face within the business. We want our customers to know and trust the person behind the food.

About You

Previous experience as a Head Chef or Senior Sous Chef
Strong leadership and communication skills
Passion for fresh food and hospitality
Commercially aware with experience managing food costs and GP
Creative and enthusiastic about menu development and event planning
Enjoys working with local suppliers and developing new dishes
Confident interacting with customers and representing the restaurant
Organised, reliable, and hardworking
Comfortable leading a busy kitchen operation

This is an exciting opportunity to join one of Torquay's most respected independent hospitality groups and play a key role in the continued success of a much-loved local restaurant.

Apply now with your CV and a brief introduction.

Job Type: Full-time
Location: Wellswood, Torquay

Pay: From £32,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in bovey tracey, dev

Head Chef

Sous Chef

Head Chef

Senior Spa Therapist

Kitchen Manager/Head Chef

Junior Sous Chef

Senior Pizza Chef

Commis Chef

Pastry Chef de Partie

Chef de Partie

Food and Beverage - Kitchen Assistant - Q02

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