Catering manager Work, Jobs in Bracknell (with Salaries)

Deputy Catering Manager
Sodexo —Ascot
- Up to £40,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
- Employee discount
Quick apply
12d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
Operations Manager - Education Catering
Chartwells —Chertsey
- £70,000 a year
- Employee discount
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
12d
Chef Manager
Aspens —Wokingham
- £16.95 an hour
- Full-time
- Sales
- Leadership
- School
9d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Holroyd Howe —London
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Annual leave
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Catering Manager
Medirest —Basingstoke
- £32,900 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
1d
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
12d
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
14d
General Catering Manager
Bupa —London
- Weekend availability
- Hospitality
- Continuous improvement
- Food service
- Gym membership
- Life insurance
Quick apply
5d
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
School Chef Manager
Chartwells —Yateley West
- £14.01 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
8d
Group Health, Safety & Training Manager
The Pantry Catering —Uxbridge
- Full-time
- Hybrid work
- First Aid Certification
- Driving
- Travel
Quick apply

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Deputy Catering Manager

Sodexo -
Ascot

Quick apply

Job details

Full-time
Up to £40,000 a year
12 days ago

Benefits

Cycle to work scheme
Employee discount

Qualifications

Microsoft Word
Microsoft Outlook
Management
Catering
Microsoft Office
Performance management
Numeracy
Analysis skills
Time management

Full job description

Job Introduction

Position Deputy Catering Manager

Location LVS Ascot London Road Ascot SL5 8DR

Salary up to £40,000, with excellent Sodexo and Parking benefits

Total Hours Per Week 40 hours per week

Days/Shift Pattern Monday- Sunday

Working Hours 10.00am - 6.30pm / 7am - 3.30pm

Set within 26 acres of beautiful parkland, LVS Ascot offers a unique working environment where community, creativity, and excellence come together. Our campus is easily accessible from London, major motorways, and Heathrow Airport, making it a convenient and inspiring place to build your career. As part of Sodexo’s dedicated team, you’ll join a culture that values purpose, development, and wellbeing and you’ll play a key role in delivering outstanding catering experiences for students, staff, and visitors.

We’re looking for a Deputy Catering Manager who is passionate about great food, exceptional service, and leading people. If you thrive in a dynamic environment, enjoy developing teams, and want to make a meaningful impact every day, this role offers the perfect blend of responsibility, creativity, and progression.

What you will do

Train; create awareness and safety measures to reduce the rate of accidents.
Develop; self and others to maximize optimum efficiency.
Food Standards: Be present, observe and implement required Standards to client’s satisfaction.
Effectively communicate with both front and back of house to enhance food and service standards.
Take full responsibility for Health and Safety, Risk assessments, HACCP and Staff training.
Manage Payroll systems, ensuring justification for ad hoc services.
Carry out Administration duties in preparation of closing books. Entering invoices, stocks, stock takes, recording sales on EprophIT.
Ensure all food is prepared with due care and attention, particularly in regard to customer’s special dietary requirements.
Accepting full responsibility for the service and to be responsible for all Hospitality related activities, production service and clear down.
Deputise in the Catering Managers absence (covering sickness and holidays).

What you bring

Proven experience in a management role within the Catering industry.
Adaptable, flexible, and resilient, with the ability to perform effectively under pressure.
Strong people management skills, including recruitment, training, performance management, and handling disciplinary and grievance processes.
Confident decision-maker with the ability to work independently.
Proficient in MS Office applications (Word, Excel, Outlook).
High attention to detail with a commitment to maintaining standards.
Strong analytical skills, with the ability to identify issues, develop opportunities, and implement innovative solutions
Ability to achieve and set standards and operate to performance criteria.
Good interpersonal skills and ability to communicate effectively with customers, clients and staff.
Good time management and organisation skills.
Good Standards of literacy and numeracy.

What we offer

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Mental Health Support: Unlimited access to an online platform for mental health and wellbeing.
Employee Assistance: Access to support for everyday challenges, including legal and financial advice.
Health & Wellbeing App: Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.
Discounts & Financial Benefits: Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.
Retirement Planning: Join the Sodexo Retirement Plan to secure your future.
Death in Service Benefit: Protection for your loved ones in the event of your passing while employed.
Career Development: Opportunities for growth through a variety of learning and development tools.
Cycle to Work Scheme: Promote a healthier lifestyle while helping the environment.
Volunteering Opportunities: Engage in meaningful community support initiatives.
Flexible Work Environment: Enjoy a dynamic workplace with competitive compensation.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Quick apply

Refine Your Search

catering manager jobs in bracknell

Deputy Catering Manager

Catering Supervisor

Area Chef Manager

Operations Manager - Education Catering

Executive Chef Manager

Chef Manager (Catering Operations)

Chef Manager

Regional Chef Manager