Junior chef Work, Jobs in Bradfield, Brk (with Salaries)

Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Crowne Plaza Reading —Reading
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
junior sous chef
Wagamama —Oxford
- £13.70 an hour
- Full-time
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
4d
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
6d
Sous Chef
The Elm Tree, Beech Hill —Reading
- From £28,500 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
3d
Junior Sous Chef
Sutton Hotel Collection —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Chef Opportunity
St Edward's School —Oxford
- £30,000 - £34,000 a year
- Full-time
- In-person
- School
- Free parking
- Employee assistance programme
Quick apply
12d
Junior Sous Chef
Cosy Club —Oxford
- £13.10 - £13.50 an hour
- Weekend availability
- Cooking
Quick apply
7d
Sous Chef - Banqueting
De Vere Wokefield Estate —Stratfield Mortimer
- £40,549 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Castle Hotel - Kitchen Chefs —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
5d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Parsonage Grill —Oxford
- £16.58 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Junior Sous Chef
The Slow & Steady —Oxford
- £12.90 an hour
- Full-time
Quick apply
14d

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Junior Sous Chef

Hare & Hounds -
Newbury

Quick apply

Job details

Part-time | Full-time
Up to £15.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Leadership

Full job description

up to £15.50 per hour plus tips & tronc

Junior Sous Chef – The Hare and Hounds,Speen

Are you an ambitious chef ready to take the next step in your career,supporting a talented brigade and working with fresh,seasonal ingredients?

At The Hare and Hounds in Speen,we’re looking for a passionate,driven Junior Sous Chef to help deliver exceptional food in our busy,much‑loved village pub.

As Junior Sous Chef,you’ll work closely with our Sous and Head Chef,take responsibility for sections during service,and help guide junior members of the team — all while continuing to develop your skills in a supportive,creative kitchen environment.

Why Join The Hare and Hounds?

We’re a vibrant country pub with a reputation for warm hospitality,quality food,and a welcoming atmosphere. When you join us,you’ll enjoy:

50% off food and soft drinks across our pubs and inns
Free staff meals on shift
Long‑service rewards,including enhanced holiday options and private healthcare access
Discounted stays across our collection of boutique countryside properties
Private hire discounts for your own celebrations
Wellbeing support,including financial,legal,and mental‑health guidance
Retail discounts with popular high‑street brands
Culinary training and apprenticeships,offering a clear path to progressing into a Sous Chef role
Team socials and enrichment days to build strong,supportive teams

What You Bring

We’re looking for a chef with both skill and ambition — someone eager to learn,lead,and grow.

Experience as a strong CDP or existing Junior Sous Chef
Passion for seasonal cooking and working with quality ingredients
Confidence running a section during busy services
Leadership skills and the ability to support junior chefs
Strong organisation and efficiency in prep and service
A collaborative,positive approach to teamwork
Commitment to consistency in taste,presentation,and food safety

What You’ll Do

As Junior Sous Chef at The Hare and Hounds,you’ll play a key role in delivering quality and consistency:

Run sections confidently,leading prep and service with precision
Support senior chefs and help oversee the brigade during busy services
Maintain high prep standards and ensure your section is service‑ready
Assist with stock management,ordering,rotation,and waste reduction
Uphold excellent hygiene and safety standards
Train and support junior team members,helping them grow in confidence and skill
Contribute ideas for specials and menu development

If you’re ready to grow your career in a supportive,creative kitchen,we’d love to hear from you.

Apply today and become a key member of the kitchen team at The Hare and Hounds — where great food,great people,and great experiences come together.

We’re proud to be an equal opportunities employer. Everyone is welcome.

Quick apply

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