Frank's Farm is an exciting food retail park with a variety of artisanal food producers onsite.
We've been open for over 2 years and now looking for an enthusiastic, energetic and passionate person to join the team. At the moment we're open from Wednesday - Sunday and bank holidays. The plan is to increase the number of days and hours in the coming months.
Job Summary We are looking for a skilled and customer-focused Retail Butcher to prepare, present, and sell high-quality meat products. The ideal candidate takes pride in their craft, maintains excellent hygiene standards, and enjoys helping customers find the right cut for their needs.
Key Responsibilities
- Break down primal and sub-primal cuts of beef, pork, lamb, poultry, and other meats to retail specifications
- Prepare specialty cuts, custom orders, and value-added products (burgers, sausages, mince, etc.)
- Maintain an attractive, well-stocked fridge display
- Advise customers on cuts, cooking methods, portion sizes, and product provenance
- Weigh, price, label, and wrap products accurately
- Monitor stock levels and assist with ordering and rotation
- Ensure the department meets all food safety, hygiene, and temperature compliance requirements (HACCP)
- Clean and sanitise equipment, surfaces, and the work area to a high standard
- Operate and maintain knives, mincers, and other butchery equipment safely
Requirements
- Proven experience as a butcher (retail )
- Sound knowledge of meat cuts, grades, and preparation techniques
- Food hygiene certificate (Level 2 minimum; Level 3 preferred)
- Strong knife skills and safe equipment handling
- Good numeracy for weighing and pricing
- Excellent communication and customer service skills
- Ability to work in a cold environment and stand for extended periods
- Current opening times 8.30 - 5.30 Wed - Sat and 10.00 - 14.30 Sunday and B/H.
Desirable
- NVQ/City & Guilds in Meat & Poultry (or equivalent apprenticeship)
- Experience with game, specialist cuts and specialty meat
- Previous supervisory or team-leader experience
What We Offer
- Competitive hourly rate / salary
- Staff discount on products
- Full training and development opportunities
- Supportive team environment
We work closely with the onsite restaurant providing all of the meat used for customer dishes.
As part of the team, we're looking for someone who is passionate about food and service.
Pay: £13.00-£17.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Cambridge CB23 4EY: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many years experience do you have in butchery?
Experience:
- Butchery: 5 years (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
