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Senior Chef de Partie / Kitchen Supervisor
Bread & Meat —Cambridge
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d

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Senior Chef de Partie / Kitchen Supervisor
Bread & Meat —Cambridge
Previous restaurant experience is highly desirable, along with serving experience in hospitality environments. Pay: £38,000.00-£42,000.00 per year.
£38,000 - £42,000 a year
Quick apply
9d

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Senior Chef de Partie / Kitchen Supervisor

Bread & Meat
Cambridge

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Food service
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
Are you an experienced Senior Chef de Partie / Kitchen Supervisor? We are a modern British eatery well known for our Porchetta. We make everything onsite - from mayos through to meat prep. We are small, fast paced and we think fun. Deliniated team - FOH and BOH regulalarly help each other and indeed swap roles. The successful candidate will oversee daily kitchen operations, ensure high standards of food quality and safety. This role offers an exciting opportunity for a passionate culinary professional in a fast-paced, reputable establishment in the centre of Cambridge. 40 to 42 hours per week, no late nights, paid breaks, 2 days off together.

Responsibilities

Prepare and cook a variety of dishes according to menu specifications and quality standards
Oversee food presentation, portion control, and consistency across all dishes served
Maintain cleanliness and organisation of the kitchen environment in compliance with food safety standards
Assist in stock control to minimise waste and optimise resources
Monitor food safety practices, including proper storage, handling, and sanitation procedures
Collaborate with management to ensure smooth kitchen operations during service hours

Skills

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques and meal preparation methods
Extensive kitchen experience with a focus on high-quality food service
Sound understanding of food safety regulations and best practices
Excellent organisational skills with the ability to manage multiple tasks efficiently
Good communication skills
Previous restaurant experience is highly desirable, along with serving experience in hospitality environments

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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