Pastry cook Work, Jobs in Brandon, War (with Salaries)

Chef de Partie
Sketchley Grange Hotel and Spa —Hinckley
- £14.00 - £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
Pastry Chef
Regina's Bar & Restaurant —Birmingham
- From £33,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie
Marriott Leicester —Leicester
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Pastry Chef
The Elms Hotel & Greenhouse Spa —Worcester
Proven experience as a Pastry Chef in a quality hotel, restaurant, or fine dining environment. Relevant culinary qualification desirable (NVQ, City & Guilds, or…
£33,000 - £36,000 a year
Quick apply
2d
Pastry Chef (Part-Time – Day time Only)
Pantry Cafe @ Lord Leycester —Warwick
Previous restaurant or hospitality experience is desirable but not essential for highly motivated candidates. Collaborate with the kitchen team to ensure timely…
£13.00 - £14.50 an hour
Quick apply

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Chef de Partie

Sketchley Grange Hotel and Spa -
Hinckley

Quick apply

Job details

Permanent | Full-time
£14.00 - £14.50 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Culinary experience
Customer service
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the kitchen. This role offers an excellent opportunity for those passionate about culinary arts to develop their skills within a professional environment. The Chef de Partie will work closely with senior chefs to ensure the delivery of exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Assist in the organisation and supervision of kitchen operations during service
Ensure food safety and hygiene standards are consistently maintained in line with legal requirements and company policies
Manage and oversee specific sections of the kitchen, such as pastry, grill, or sauces
Assist in training junior kitchen staff and apprentices where applicable
Monitor stock levels and assist with inventory management to reduce waste and control costs
Maintain cleanliness and organisation of workstations throughout shifts
Collaborate with front-of-house staff to ensure smooth service delivery

Skills

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods
Good communication skills to effectively coordinate with team members and front-of-house staff
A passion for culinary arts and continuous learning to stay updated on current trends and techniques
Previous restaurant experience is highly desirable, along with serving experience that enhances customer service skills

This role is ideal for motivated individuals eager to refine their culinary expertise while contributing to a vibrant team dedicated to excellence in hospitality.

Pay: £14.00-£14.50 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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