Assistant head chef /sous chef Work, Jobs in Branscombe, Dev (with Salaries)

Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
8d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef
Masons Arms, Branscombe —Branscombe
Paid time off to volunteer. Take pride in keeping the kitchen clean, tidy and safe. You will utilise the flexibility enabled by our menu writing processes, to…
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Sous Chef
Greyhound Country Inn —Honiton
Running busy services calmly and efficiently. Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.
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Sous Chef

the agricultural inn limited
Exeter

Quick apply

Job details

Full-time
£32,000 - £36,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Professional kitchen experience
Stock rotation

Full job description

Location: Brampford Speke, near Exeter, Devon
Hours: Approximately 45 hours per week over 5 days
Job Type: Full-time, permanent
Salary: £32-£36,000
Live-in accommodation available

About Us

The Agricultural Inn is an award-winning country pub and restaurant just outside Exeter.

We’re an independent, family-run business with a strong focus on quality food, local produce and friendly, relaxed hospitality.

Our kitchen cooks everything fresh wherever possible, using great ingredients from local and regional suppliers. Our menus combine pub favourites with more creative seasonal dishes, specials and regular events including our themed five-course Supper Clubs.

We’re now looking for an experienced Sous Chef to join our kitchen team and work closely alongside our Head Chef.

The Role

This is a hands-on position for someone who enjoys being part of a busy kitchen and takes pride in producing consistently great food.

As Sous Chef, you’ll support the Head Chef with the day-to-day running of the kitchen and help lead the team during service.

You’ll also have the opportunity to contribute ideas to menus, specials and events.

Key Responsibilities

Supporting the Head Chef with the daily running of the kitchen
Leading kitchen service in the Head Chef's absence
Preparing and cooking dishes to a consistently high standard
Supervising and supporting chefs and kitchen assistants
Helping organise sections and ensuring smooth service
Maintaining consistency, presentation and portion control
Assisting with menu development and seasonal specials
Contributing ideas for new dishes and events
Monitoring stock levels and helping with ordering
Reducing food waste and helping control kitchen costs
Ensuring correct food storage, labelling and stock rotation
Maintaining excellent standards of cleanliness and organisation
Ensuring food hygiene, allergen and health & safety procedures are followed
Helping train and develop junior members of the kitchen team
Working closely with the front-of-house team to provide a great guest experience

About You

We’re looking for someone who:

Has previous experience as a Sous Chef or an experienced Chef de Partie ready to progress
Is confident working in a busy fresh-food kitchen
Has a genuine passion for cooking and quality ingredients
Takes pride in presentation and consistency
Is organised and calm during busy services
Is reliable and works well as part of a team
Can confidently lead a kitchen when required
Understands food hygiene, allergens and kitchen safety
Is willing to contribute ideas rather than simply follow a set menu
Has a positive attitude and wants to be part of a long-term team

What We Offer

Competitive salary depending on experience
Approximately 45 hours per week
Live-in accommodation available
Great tips shared fairly through TRONC
Staff food while working
Regular team events
Opportunities to contribute to menus and specials
Opportunities to develop and progress within the business
A supportive, independent family-run environment
The chance to work with quality local and seasonal produce
A varied role covering restaurant service, events, specials and our Supper Club evenings

Why Join The Agi?

We care about the food we serve and the people who work with us.

We’re not a large chain with menus decided elsewhere. Our chefs have the opportunity to be creative, suggest dishes and genuinely influence what comes out of the kitchen.

If you’re a hardworking chef who loves fresh food, enjoys being part of a close-knit team and wants a role where you can have some creative input, we’d love to hear from you.

To apply, please send us your CV along with a brief introduction telling us a little about yourself and your experience.

Job Type: Full-time

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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assistant head chef /sous chef jobs in branscombe, dev

Sous Chef

Assistant Head Chef /Sous Chef

Food and Beverage - Kitchen Assistant - Q02

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