Restaurant manager Work, Jobs in Branston, Dby (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £47,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Assistant Manager
Rudy's Pizza —Nottingham
- £32,900 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
Hoar Cross Hall —Burton-On-Trent
- £37,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Assistant Manager
Sticks'n'Sushi —Birmingham
- £40,000 - £44,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
11d
Restaurant Manager – Ballroom
Hoar Cross Hall —Burton-On-Trent
- £43,000 a year
- Weekend availability
- Management
- Hotel
- IT
- Free parking
- Employee assistance programme
Quick apply
4d
Restaurant Assistant Manager
Burger King UK —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Restaurant Assistant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
General Manager
Popeyes UK —Birmingham
- £39,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager - Ballroom
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
4d
Assistant Restaurant and Bar Manager
Valor Hospitality —Nottingham
- £30,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Sticks n Sushi —Birmingham
- £40,000 - £44,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
RESTAURANT SUPERVISOR
O K Diners Ltd —Derby
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Assistant General Manager
Nandos —Stafford
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
Deputy General Manager
Poms Lichfield —Lichfield
- £27,000 - £31,500 a year
- Weekend availability
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
1d
Assistant Manager
Five Guys UK —Birmingham
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Nandos —Stafford
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
12d
General Manager
HIGH ST PUBD —Leicester
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
9h

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restaurant manager jobs near branston, dby

General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£47,000 - £50,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Customer service
Restaurant management
Team management
Bar management
Food preparation
Food safety
Restaurant experience
Hotel experience

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £47,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

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