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commis chef jobs in braunstone, lec

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  • Sous Chef

    San Carlo —Leicester

    Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.

  • Ragdale Hall Spa —Leicester

    NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Worked on a rota basis.

    £35,753.64 a year

    6d

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