Sous chef Work, Jobs in Brechin, Ans (with Salaries)

Commis Chef - Sous Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
10d
Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef - Malones Dundee
Malones Edinburgh —Dundee
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef De Partie / Junior Sous Chef
Molly's Cafe / Bar —Stonehaven
- From £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply

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Commis Chef - Sous Chef

Salt Loch Ltd. Salty’s
Montrose

Quick apply

Job details

Permanent
£24,420.00 - £36,893.13 a year
10 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a talented and passionate Line Cook to join our dynamic kitchen team. If your all about good food whilst working in fast paced kitchens and amongst a good team of people then we want you ! The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant, ensuring that high standards of food preparation and presentation are maintained. This position requires strong culinary skills, a keen understanding of food safety, and the ability to manage a team effectively within a fast-paced environment.

Responsibilities

Assist the Head Chef in overseeing kitchen operations and managing staff.
Supervise food preparation and cooking processes to ensure quality and consistency.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain high standards of food safety and hygiene in accordance with regulations.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure that all dishes are prepared to the highest standards before serving.

Qualifications

Proven experience as a Line Chef or in a similar role within a restaurant setting.
Strong knowledge of culinary techniques, food production, and food safety practices.
Excellent supervisory skills with the ability to lead and motivate a team.
Passion for hospitality and delivering exceptional dining experiences.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic, reliable, trustworthy person who likes a bit of fun along the way , looking to advance your career in a vibrant restaurant environment, we encourage you to apply for this exciting opportunity as a Line Chef.

Job Type: Permanent

Pay: £24,420.00-£36,893.13 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in brechin, ans

Commis Chef - Sous Chef

Sous Chef

Junior Sous Chef

Head Chef - Malones Dundee

Head Chef

Chef

Senior Sous Chef

Chef de Partie

Chef De Partie / Junior Sous Chef

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