Restaurant manager Work, Jobs in Bridge Of Allan, Stg (with Salaries)

Restaurant Manager
H4 Hospitality —Bridge of Allan
- £24,420 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
6d
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager, Strathearn Restaurant
Gleneagles —Auchterarder
- £44,743 a year
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant and Bar Manager
The Golden Lion (Stirling) —Stirling
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £35,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
13d
FOH Team Leader
Pub & Grill - BRA_205 —Stirling
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Restaurant Manager
LEOPARDO PIZZA —Glasgow
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,500 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor/Duty Manager
Cafe Kisa, Auchterarder —Auchterarder
- Part-time
- Sales
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
11d
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
6d
Assistant Manager
LEOPARDO PIZZA —Glasgow
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
5d
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Food & Beverage Supervisor
VEGA —Glasgow
- £14.20 an hour
- Full-time
- Bar
- Casual dining restaurant
- Hotel
Quick apply
4d
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant Shift / Floor Manager
Tim Hortons —Falkirk
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Falkirk
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule

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restaurant manager jobs near bridge of allan, stg

Restaurant Manager

H4 Hospitality
Bridge of Allan

Quick apply

Job details

Full-time
£24,420 - £30,000 a year
6 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated individual with strong leadership skills and a passion for hospitality to contribute to the success of our restaurant.

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth service delivery
Manage staff schedules, delegate tasks, and oversee team performance to foster a positive working environment
Oversee food preparation and cooking processes to uphold quality standards and consistency
Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas
Assist in food production, including overseeing kitchen activities and supporting culinary staff as needed
Serve as a point of contact for customer enquiries, resolving issues promptly to ensure customer satisfaction
Monitor stock levels, place orders, and manage inventory efficiently
Implement training programmes for staff on service standards, food safety, and hospitality best practices
Collaborate with suppliers and vendors to ensure timely delivery of ingredients and supplies
Promote a welcoming atmosphere that reflects the restaurant’s brand and values

Qualifications

Proven experience in restaurant management or supervisory roles within hospitality settings
Strong background in food preparation, cooking, and kitchen operations
Demonstrable leadership skills with experience in team management and supervising staff
Knowledge of food safety standards and regulations
Experience in food production, serving, and hospitality environments such as hotels or bars is highly desirable
Excellent organisational skills with the ability to multitask effectively under pressure
Good communication skills, both verbal and written
Previous experience in culinary roles such as chef or barista is advantageous but not essential
A proactive attitude with a passion for delivering outstanding customer service

This position is ideal for a dedicated professional eager to lead a vibrant team while maintaining high standards of excellence within the hospitality industry.

Pay: £24,420.00-£30,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in bridge of allan, stg

Restaurant Manager

Food & Beverage Manager

Assistant Restaurant Manager, Strathearn Restaurant

Restaurant and Bar Manager

General Manager - Doner Shack Gordon Street

FOH Team Leader

Assistant General Restaurant Manager

Assistant Restaurant Manager

Restaurant Supervisor/Duty Manager

General Manager

Front of House Supervisor

Assistant Manager - Doner Shack Gordon Street

Assistant Manager

Assistant Manager

Assistant Manager

Food & Beverage Supervisor

Bench General Manager

Restaurant Shift / Floor Manager

Supervisor

Restaurant General Manager

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