Crew leader Work, Jobs in Bridge Of Don, Abe (with Salaries)

Marine Chef
Aramark —Aberdeen
- Hotel
9d
Front Office Manager - MOXY Aberdeen Airport
Hotel Co 51 —Aberdeen
- £31,366 a year
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
Quick apply
5d
Service Technician
NOV Inc. —Aberdeenshire
- Full-time
- Maintenance
- Supervising experience
- Computer skills

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Front Office Manager - MOXY Aberdeen Airport
Hotel Co 51 —Aberdeen
Maintaining and driving GSS, Enrolments. The nontraditional experience starts with check-in at Bar Moxy and comes to life throughout its social public spaces,…
£31,366 a year
Quick apply
5d

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Marine Chef

Aramark -
Aberdeen

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Job details

Temp to perm
9 days ago

Qualifications

SVQ
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate

Full job description

Job Description

Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions.
All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is also mandatory.

Job Responsibilities

The main duties and responsibilities required by the position include:

Operating in line with Aramark’s and our clients’ policies and procedures with particular emphasis on hygiene and safety.
Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard.
Ensuring all working hygiene standards in the galley area of operations meet both the company’s and statutory requirements.
Supervise the serving and distribution of all meals.
Ensure that twenty-four-hour catering or overnight food is available, as required.
Management of the ordering, storage and use of all catering stores, within budget confines.
Check catering stores as supplied and inform the Master of stores wrongly delivered or missing.
Continual monitoring of all freezer and chill areas.
Continual monitoring of safety aspects of operations within the galley and other catering areas.
Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer.
Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority.

Qualifications

Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
Food Hygiene Level 2 (minimum requirement)
C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)

About Aramark

About Aramark Offshore

At Aramark offshore we are the world leaders in delivering safe, health and comfortable work environments in some of the harshest and most remote places on earth. From ship-yard to the field, Aramark has shallow and deep-water experience onboard platforms, rigs, vessels and barges. For over 40 years Aramark has worked safely to provide customised, Catering and Hotel Service, no matter the location.

Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Offshore is an equal opportunities employer.

Apply Now

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