Chef Work, Jobs in Bristol, Bst (with Salaries)

Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Chef
The Crafty Egg —Bristol
- From £13.25 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
The Bristol Loaf —Bristol
- From £13.50 an hour
- Full-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
12d
Sous Chef
Rubino Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Relief Cook Manager
Impact Food Group —Bristol
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef
Saffron Sky Hospitality —Bristol
- £14 - £16 an hour
- Inventory control
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey —Bristol
- £14.75 an hour
- Day shift
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
4d
Nursery Chef
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Recruiting
- Annual leave
- Employee discount
Quick apply
Sous Chef- bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Kitchen Shift Leader / Sous Chef
Oowee Diner. —Bristol
- £13.50 an hour
- Weekend availability
- Quick service & fast food restaurant
- In-person
- Store discount
- Employee discount
Quick apply
5d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Development & Applications Chef II

Kerry -
Bristol

Apply Now

Job details

Qualifications

Nutrition
Food production
Stakeholder collaboration
Culinary experience
Computer literacy
Product development
Partnership building
Quality control
Cleaning
Computer skills
Product demonstrations
Multidisciplinary collaboration
Chef experience
Cross-functional collaboration
Food safety
Research & development
Communication skills
Professional kitchen experience
Cross-functional communication

Full job description

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We are looking for a dynamic, highly motivated Chef to join our Retail Chef Team, supporting customers across the UK. Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research, Development & Applications (RD&A) team, collaborating closely with Commercial, Marketing, and RD&A colleagues to bring innovative food solutions to life.

This role focuses on developing exciting, trend-led food concepts across categories including meals, soups, sauces, meat, and plant-based applications. You will demonstrate how Kerry's Taste and Nutrition technologies can be combined to create consumer-preferred products that help customers accelerate innovation, improve quality, and deliver greater value.

Using your culinary expertise and passion for food, you will transform market insights, emerging trends, and customer needs into commercially relevant concepts that showcase Kerry's industry-leading ingredient portfolio and technology capabilities.

Key responsibilities

Develop innovative food concepts inspired by consumer trends, market insights, customer needs, and Kerry's technology portfolio, including flavours, fermentation, stocks, dairy ingredients, nutrition solutions, marinades, and coatings.
Partner with Commercial, Marketing, and RD&A teams to identify growth opportunities and deliver customer-focused innovation.
Drive a structured concept-to-development process, working closely with technologists to ensure consistency, quality, and attention to detail.
Implement and maintain robust quality and positive release processes across projects.
Prepare and deliver engaging customer presentations and demonstrations that showcase Kerry's capabilities while aligning with customer objectives and commercial realities.
Leverage culinary expertise to provide valuable food and market insights that influence innovation and business growth.
Stay ahead of market, competitor, and consumer trends to identify future opportunities.
Build strong relationships across Kerry's global culinary network, including the Kerry Craft Collective.
Develop peer-to-peer relationships with retail customers and manufacturing partners to create value and strengthen collaboration.
Maintain high standards of laboratory, kitchen, and customer-suite housekeeping, ensuring compliance with all health and safety requirements.
Collaborate closely with Kerry technologists to execute customer briefs effectively and efficiently.

Qualifications and skills

Formal culinary, food, or chef-related education.
Hands-on professional chef experience.
Ability to translate ingredient technologies into compelling finished food concepts.
Strong presentation, communication, and storytelling skills.
A creative and innovative mindset combined with commercial practicality.
Proven ability to deliver high-quality outcomes against tight briefs and timelines.
Exceptional attention to detail and commitment to quality standards.
Strong understanding of kitchen, laboratory, and food safety practices.
Competent IT skills.
Excellent interpersonal skills with the ability to work independently and within cross-functional teams.
Genuine passion for food preparation, evaluation, and culinary innovation.
Naturally curious, inquisitive, and eager to challenge conventional thinking.

Apply Now

Refine Your Search

chef jobs in bristol, bst

Development & Applications Chef II

Chef Manager - Monday to Friday

Community Kitchen Chef - The Waldegrave

Junior Sous Chef

Mobilisation Chef Manager

Part Time Chef

Area Chef Manager

Mobile Sushi Chef Manager - Area Support

Chef

Chef de Partie

Sous Chef

Relief Cook Manager

Head Chef

Chef

Chef Manager - Monday to Friday

Nursery Chef

Sous Chef- bank

Chef Manager

Kitchen Shift Leader / Sous Chef

Chef de Partie

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