Junior pastry cook Work, Jobs in Bristol, Bst (with Salaries)

Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
1d
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5d
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie
Pasture Restaurant —Bristol
Ideally, you’ll have at least 2 years of experience at CDP or strong demi level, working in quality kitchens with fresh, seasonal produce.
£12.90 - £16.90 an hour
Quick apply
Chef de Partie
Harbour House —Bristol
Proven previous experience is essential with a knowledge of pastry a bonus. Maintain consistent food presentation standards throughout all day parts.
Up to £15.50 an hour
Quick apply

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Chef de Partie/Junior Sous Chef

The Upton Inn
Bristol

Quick apply

Job details

Full-time
£12.20 - £16.00 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Chef
Food safety
Kitchen experience

Full job description

Overview

THE DREAM ROTA??? 4 days on 3 days off & alternate weekends.

We are seeking a skilled and passionate chef de partie/ Jnr sous chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Chef de partie/ Jnr Sous, you will play a vital role in the kitchen, ensuring that meals are prepared efficiently and to the highest standard for our guests. We are also looking at possibly implementing a 4 days on 3 days off work week with alternate weekends off to ensure you have a great work life balance.

You will be trained on all sections of the kitchen. Larder/ pastry and the grill. We are a independently owned pub which gives us freedom to regularly change our menus and run daily specials. This will ensure you are learning new styles and techniques to help you develop quickly and continue to learn. Very happy for you to come up with ideas and put your own dishes on the menu once discussed with the head chef. We also do fish nights, fine dining dinners, BBQ nights in which we would also love you to input ideas for these too.

We have continued to gain a loyal local following and continue to get consistent 5 star reviews which is testiment to the quality of food that is produced. We are a very friendly, relaxed, fun loving tight nit team, both kitchen and front of house. This along with a very hardworking & supportive owner will all ensure you very quickly feel one of the team!

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Food preparation, managing your own section and advising head chef of any produce needing to be ordered.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of ingredients and write own prep lists for the following day
Participate in training new kitchen staff as required.

Requirements

Previous experience in a kitchen environment is essential; restaurant experience is highly desirable.
Strong culinary skills with a focus on food preparation and cooking techniques.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent organisational skills and attention to detail.
A passion for cooking and creating high-quality dishes.
Flexibility to work various shifts, including evenings and weekends as needed. If you are enthusiastic about cooking and eager to contribute to a dynamic team, we invite you to apply for this exciting opportunity to join own team.

Job Type: Full-time

Pay: £12.20-£16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Bristol BS30 6LY: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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