Junior restaurant manager Work, Jobs in Bristol, Bst (with Salaries)

Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Procurement Group Manager – Production
Renishaw —Woodchester
- Up to £75,000 a year
- Full-time
- Hybrid work
- Mentoring
- Business
- Negotiation
- Free parking
- Employee assistance programme
10d
Lead User Researcher
Intellectual Property Office —Newport
- £47,766 - £56,366 a year
- Part-time
- Hybrid work
- Presentation skills
- Agile
- Leadership
- Free parking
- Annual leave
12d
Line Cook / Junior Chef de Partie - Takeaway
Center Parcs —Warminster
- £14.40 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee discount
Senior Software Engineer
QinetiQ —Bristol
- Full-time
- Computer Science
- DevOps
- Engineering
- Employee discount
Grounds Technician (option to live-in) & Apprentice Gardener
Prior Park College, Bath —Bath
- £25,000 a year
- Full-time
- Maintenance
- Microsoft Office
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Senior EC&I Engineer
Assystem —Bristol
- Engineering
- System design
- Supervising experience
- Annual leave
Principal FPGA Design Engineer
Renishaw —Wotton-under-Edge
- Up to £90,000 a year
- Full-time
- Hybrid work
- Azure
- Engineering
- C++
- Free parking
- Employee assistance programme

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Procurement Group Manager – Production
Renishaw —Woodchester
We also offer a benefits package that's highly desirable; including a 9% non-contributory pension, discretionary annual bonus, *subsidised onsite restaurants…
Up to £75,000 a year
10d
Project Manager
AIRBUS Defence and Space Limited —Newport
PMP, PRINCE 2 or equivalent project management certification. Personal Development: Personalised development plan and unlimited access to 10,000+ E-learning…

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Chef de Partie

Season + Taste -
Bristol

Quick apply

Job details

Full-time
£30,000 - £42,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Sabbatical
Life insurance
Referral programme

Qualifications

Cooking
Kitchen experience

Full job description

Chef de Partie – Condesa, Bristol

35-48 hours a week | Mexican-inspired, fire cooking.

We opened Condesa 18 months ago; it is a Mexican-inspired restaurant on Whiteladies Rd, Clifton where everything is built around passion, flavour, and connection. We cook over charcoal, we use carefully sourced ingredients including meat we buy as whole animals farmed regeneratively at Belmont, Ashton Court and Three Pools. We believe a great team is at the core of it all.

Condesa is part of the Season + Taste family, a small restaurant group of four sites which share values that guide us every day:

Care · Always Be Improving · Passion for the Product · Professional and Fun · Simple and Straightforward.

The Role

We’re looking for a Chef de Partie who cares about ingredients, flavour and teamwork. In your role you’ll:

Own and run a section with precision and pride. Developing to be able to run quiet shifts.
Lead by example; support junior chefs, train them, show them how we do things.
Keep our kitchen running smoothly: accurate prep, consistent quality, smart stock and cost control.
Make sure every dish leaving the pass reflects our high standards of flavour, presentation and guest experience.

What it’s like working with us

Our kitchen is built to be a great place to work: natural light, efficient, well-laid-out, focused on making things properly.
You’ll join a team who are passionate, curious and wants to get better every day.
You’ll have a leadership team—Head Chef Sean and Operations Manager Belle—who genuinely value your input and help you grow.
We believe in doing things from scratch, choosing good ingredients, and letting the ingredients lead the way.
You’ll experience an environment that’s professional yet fun.

What we’re looking for

Experience in a quality kitchen (Chef de Partie or a strong Commis ready to step up).
A genuine love of food: taste, produce, texture, detail.
A team-player who communicates clearly, leads calmly and holds standards.
An organised, dependable person who takes pride in their work and is always open to improvement.

Why join us?

You’ll work somewhere with clear identity, creative food and passion.
You’ll grow in a role that gives you autonomy and responsibility.
You’ll be part of something we’re proud of: cooking from scratch, sourcing properly, serving memorable dishes.
We share fair pay, service charge via Tronc, and regular review and growth conversations.
You’ll belong to a team where your effort, ideas and personality make a difference.

Job Types: Full-time, Permanent

Pay: £30,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Life insurance
Referral programme
Sabbatical

Work Location: In person

Quick apply

Refine Your Search

junior restaurant manager jobs in bristol, bst

Chef de Partie

Procurement Group Manager – Production

Lead User Researcher

Line Cook / Junior Chef de Partie - Takeaway

Senior Software Engineer

Grounds Technician (option to live-in) & Apprentice Gardener

Senior EC&I Engineer

Principal FPGA Design Engineer

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