Pastry cook Work, Jobs in Bristol, Bst (with Salaries)

Chef de Partie
The Bristol Loaf —Bristol
- From £13.75 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
2d
Pastry Chef
Walcot House —Bath
- Full-time
- Hospitality
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Event Production and Service Chef at Heritage Portfolio
Sodexo —Street
- From £15 an hour
- Cleaning
- Café
- Communication skills
Quick apply
1d

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Baker/Pastry Chef
Staple Bakery —Bristol
Someone who takes pride in the product and works well in a small team. Staple Bakery is a neighbourhood bakery in Easton, Bristol, making quality sourdough,…
£13.50 an hour
Quick apply
14d
Head Pastry Chef
Staple Bakery —Bristol
Create and maintain consistently high-quality laminated products. Our focus is simple: exceptional sourdough, refined pastries, and a product offering that…
£14 an hour
Quick apply
4d

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Chef de Partie

The Bristol Loaf
Bristol

Quick apply

Job details

Full-time
From £13.75 an hour
2 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food production
Café experience
Cooking
Baking
Meal preparation
Chef experience
Salad preparation
Professional kitchen experience

Full job description

The Bristol Loaf at Bristol Beacon is looking for an experienced chef to join our kitchen team.

We run a busy café and bar inside one of Bristol’s biggest music venues, serving food throughout the day as well as for gigs and events. Our focus is straightforward: really good food, made properly, using great local and sustainable produce.

The food takes a lot of inspiration from Italian delis and sandwich shops – good bread, cured meats, roasted and chargrilled vegetables, local cheeses, pickles and ferments, alongside plenty of interesting vegetarian and vegan food. We make as much as we can ourselves and like finding ways to get the most out of simple ingredients.

The role

You’ll work as part of the kitchen team across a varied menu, including:

Breakfast alongside pastries from The Bristol Loaf bakery
Sandwiches, salads and deli food
A small brunch and lunch menu for eating in and takeaway
Evening food for gigs and events, including hot sandwiches, burgers, specials and sides
Sunday roasts

There’s plenty of scope to contribute ideas to the menu. We’re particularly interested in chefs who enjoy working with seasonal produce and want to develop skills in areas such as curing, pickling, fermenting, smoking and baking.

About you

We’re looking for someone who:

Has at least 3 years’ professional kitchen experience
Is comfortable working in a busy, fast-paced kitchen
Is organised and can prioritise when things get busy
Cares about ingredients and cooking things properly
Enjoys contributing ideas rather than simply following a set menu
Is interested in learning new techniques and developing as a chef

Experience in bakeries, cafés, street food, pizzerias or similarly busy kitchens would be particularly useful.

Pay & hours

£13.75 per hour
36 hours per week
4-day working week

Shifts are generally around 10 hours, giving you three days off each week.

What we offer

Training and opportunities to develop within The Bristol Loaf
Staff discounts across our venues and at Native Vine
Free or discounted food while working
The chance to have a genuine input into the food we serve
A busy and varied workplace, from everyday café service to some of the biggest gigs and events in Bristol

The role is based at The Bristol Loaf at Bristol Beacon, BS1 5AR.

If you’re a good cook, care about ingredients and want to work somewhere where you can contribute ideas and develop your skills, we’d like to hear from you.

Job Type: Full-time

Pay: From £13.75 per hour

Benefits:

Discounted or free food

Ability to commute/relocate:

Bristol BS1 5AR: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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pastry cook jobs in bristol, bst

Chef de Partie

Pastry Chef

Event Production and Service Chef at Heritage Portfolio

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