Senior catering assistant Work, Jobs in Bristol, Bst (with Salaries)

Senior Cook/Chef
Napier —Usk
- £24,420.00 - £38,661.83 a year
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
11d
Assistant Manager
University of Bristol —Bristol
- £28,778 - £32,080 a year
- Full-time
- Hospitality
- Computer literacy
- Microsoft Office
11d
Premises Manager
Skanska —Bristol
- Maintenance
- School
Bank Senior Hospitality Assistant (Care Home)
St Monica Trust —Sandford
- £13.75 an hour
- Part-time
- Supervising experience
- Food service
- Communication skills
Personal Assistant & Office Manager
American Museum & Gardens —Bath
- £28,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Store discount
Quick apply
Commis Chef
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
3d
Food Service Assistant
Monkton Combe School —Bath
- £12.80 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
Multiple Trust Head Office Roles
Midsomer Norton Schools Partnership —Midsomer Norton
- £16.35 - £21.65 an hour
- Part-time
- Cooking
- Administrative experience
- Leadership
- Free parking
- Employee discount
Quick apply
2d
PE Teacher
CareTech Group —Bassaleg
- Up to £32,000 a year
- Full-time
- Communication skills
- School
- Teaching
14d
Marketing Assistant
allmanhall Ltd —Corsham
- £25,000 - £26,500 a year
- Part-time
- Microsoft Powerpoint
- Marketing
- Salesforce
- Annual leave
- Employee assistance programme
Receptionist Office Assistant (Part Time)
GXO Logistics —Chippenham
- Up to £17,912.28 a year
- Part-time
- Front desk
- Phone etiquette
- Communication skills
- Annual leave
- Employee discount
10d

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Senior Cook/Chef

Napier
Usk

Quick apply

Job details

Part-time | Full-time
£24,420.00 - £38,661.83 a year
11 days ago

Benefits

Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Catering
Organisational skills
Food preparation
Restaurant experience
Communication skills
Hotel experience

Full job description

About Us

Napier Catering is an established and highly regarded wedding and event catering company with a reputation for delivering exceptional food and memorable experiences. Known for our commitment to quality, creativity, and outstanding service, we have recently taken over this hotel as our new base of operations.

This marks an exciting new chapter for both the hotel and our business. We are investing in a refreshed food offering built around quality seasonal ingredients, thoughtful menus, and a passion for hospitality. With a more focused opening schedule and a commitment to excellence rather than volume, our aim is to breathe new life into the venue and establish it as a destination for outstanding food, weddings, events, and dining experiences.

We are looking for talented chefs who share our passion and ambition and would love you to join us on this exciting journey.

The Role

We are seeking an experienced and passionate Senior Chef to join our talented kitchen team. This is a hands-on role for a skilled chef who thrives in a fast-paced hospitality environment and takes pride in delivering high-quality food across a variety of services, from weddings and special events to à la carte dining and traditional Sunday roasts.

Working closely with the Head Chef and wider kitchen team, you will play a key role in maintaining exceptional food standards, supporting junior team members, and helping shape the future of the hotel's food offering.

Working Pattern

Typically Wednesday to Sunday
One to two evening shifts per week
Full-time, permanent position

Key Responsibilities

Prepare, cook, and present high-quality dishes to a consistently high standard.
Work collaboratively as part of a team of chefs delivering a diverse food offering, including:
Seasonal small plates menus
Friday and Saturday evening à la carte service
Weddings, private functions, and events
Traditional Sunday roast service
Assist in menu development and seasonal dish creation.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Support and mentor junior chefs and kitchen assistants.
Ensure efficient stock control, rotation, and minimisation of waste.
Contribute to a positive and professional kitchen culture.
Help deliver a seamless dining experience for guests across all hotel food operations.

Skills & Experience

Previous experience as a Senior Chef, Sous Chef, or experienced Chef de Partie.
Strong knowledge of fresh food preparation and service.
Experience catering for both restaurant service and large-scale events/functions.
A passion for seasonal produce and quality ingredients.
Ability to work effectively under pressure while maintaining attention to detail.
Excellent organisational and communication skills.
A proactive attitude and strong team ethic.

What We Offer

Competitive salary based on experience.
A genuine opportunity to help shape an exciting new food destination.
A varied role spanning restaurant dining, weddings, and events.
The chance to work with quality seasonal ingredients and contribute creatively to menu development.
Supportive team culture and opportunities for professional development.
Staff benefits and meals on duty.

If you're an ambitious chef looking to be part of something special from the beginning, we'd love to hear from you.

Pay: £24,420.00-£38,661.83 per year

Benefits:

Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior catering assistant jobs in bristol, bst

Senior Cook/Chef

Assistant Manager

Premises Manager

Bank Senior Hospitality Assistant (Care Home)

Personal Assistant & Office Manager

Commis Chef

Food Service Assistant

Multiple Trust Head Office Roles

PE Teacher

Marketing Assistant

Receptionist Office Assistant (Part Time)

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