Chef/kitchen team leader Work, Jobs in Bristol, Eng (with Salaries)

Head Chef
Pizzucci —Bristol
- £38,500 - £47,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef/Kitchen Team Leader
Brassmills —Keynsham
- Up to £14.51 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Operations Chef - Bristol
Loungers Head Office —Bristol
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick apply
5h
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Head Chef
Rosa's Thai —Bristol
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Aspens —Lawrence Weston
- £14.50 an hour
- No weekends
- Leadership
- School
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Kitchen Team Leader - With Experience
Harvester - Snuff Mill —Bristol
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Bristol
- £14.57 an hour
- No weekends
- Sales
- Leadership
- School
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
11h
Sous Chef - OTE c. £45k pa
Cosy Club Bath —Bath
- £33,200 - £37,000 a year
- Full-time
Quick apply
7h
Junior Sous Chef
Golden Heart —Bristol
- £13 - £45 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
3d
General Manager
Palomo Lounge —Bradley Stoke
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Kitchen Team Leader
The Ashton —Long Ashton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9h
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
4d

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Head Chef

Pizzucci
Bristol

Quick apply

Job details

Permanent | Full-time
£38,500 - £47,500 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Pizza experience
Payroll

Full job description

Pizzucci

From the team behind Bosco Pizzeria, our focus for us as always will be on using the best Italian produce, but this time we will are serving up New York style pizza, with pizza by the slice, arancini, frozen margaritas, great music & soft serve ice cream to eat in or take out.

What we need

Ideally we are looking for someone who is currently fulfilling a Head Chef position currently, or a Sous Chef or Head Pizza Chef who is ready to take the next step forward in their career.

We are looking for a driven, ambitious, enthusiastic and passionate Head Chef who enjoys being an inspirational leader of a kitchen team.

You will also need a solid financial understanding in the kitchen and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

Full operational control over the day to day running of the kitchen
Ensuring every dish that leaves the pass is cooked & presented to the highest standards
Training all members of your team to develop them to be the best chefs they can be
Full rota control and responsibility, along with the general manager, for achieving payroll targets
Following stock control procedures to hit a GP target
Liaising with our suppliers for ordering
Ensuring that all relevant H&S and food safety obligations are adhered to and managed using our systems
Ensuring that a positive working environment is maintained, where all members of staff continue to learn and progress

What we are offering:

Base Salary of £38,500 per annum
Tronc tips estimated between £4k - £5k annually. All tips are evenly shared between all employees.
Bonus: Up to £4,000 additional bonus potential
Overtime Pay: Get paid for any hours worked beyond your contracted days at your normal hourly rate
28 days holiday per year
Daily meals provided on shift
50% discount at all Bosco Pizzeria & Pizzucci sites
Great career progression in an expanding company
Being part of a successful and passionate team

What we require:

Previous experience as a Head Chef or at least 2 years at Sous Chef or Head Pizza Chef level
The production and management of dough
Good hand stretched pizza skills
Management and a good understanding of pizza ovens
A positive attitude and the ability to transmit this to inspire and train your team
The ability to calmly and cooly run busy services in an open kitchen
An attention to detail to allow you to produce the best food you can

If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.

We look forward to hearing from you

Job Types: Full-time, Permanent

Pay: £38,500.00-£47,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Bristol (Bristol, Bristol): reliably commute or plan to relocate before starting work (preferred)

Experience:

Pizza: 3 years (preferred)

Location:

Bristol (Bristol, Bristol) (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen team leader jobs in bristol, eng

Head Chef

Sous Chef/Kitchen Team Leader

Kitchen Assistant/Chef

Sous Chef - Live In Available

Operations Chef - Bristol

Pub Manager

Head Chef

Chef de Partie

Chef

Junior Sous Chef

Chef Manager - Bristol

Kitchen Team Leader - With Experience

Chef Manager

Relief Chef Manager Monday - Friday

Sous Chef - OTE c. £45k pa

Junior Sous Chef

General Manager

Area Chef Manager

Kitchen Team Leader

Head Chef

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