chef manager Work, Jobs in bristol bs49 (with Salaries)

Senior Head Chef
University of Bristol —Bristol
- £39,906 - £44,746 a year
- Overtime
- Culinary experience
- Cooking
- Leadership
9d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Chef Manager
Aspens —Backwell
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
Executive Head Chef
Thomas Franks Ltd —Street West
- £65,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £34,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Head Chef
Pizzucci —Bristol
- £38,500 - £43,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
11d
Head Chef
The Old Vicarage Hotel and Restaurant —Bridgwater
- £36,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Head Chef - Care Home
Barchester Healthcare —Bristol
- £18 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
17h
Chef Supervisor
OCS Group —Avonmouth
- £20 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
1d
Head Chef
ESS Compass —Chepstow
- £36,000 a year
- Rotating shift
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
3d
Head Chef
Hole In The Wall —Bristol
- Up to £44,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Sergio's Restaurant —Bristol
- Up to £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Head Chef
Nashley House —North Somerset
- £30,160 - £36,192 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Mercure Bristol North The Grange —Bristol
- £42,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Senior Head Chef

University of Bristol -
Bristol

Apply Now

Job details

Full-time
£39,906 - £44,746 a year
9 days ago

Qualifications

Culinary experience
Procurement
Cooking
Catering
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The role

The University of Bristol Catering department (Source) have a rare and exciting Senior Head Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritizes the welfare of people and the planet.

We are currently seeking a highly skilled and motivated Senior Head Chef to join our dynamic team. This is a fantastic opportunity for a Senior Head Chef or experienced Head Chef to oversee the food at our brand new flagship site at Temple Quarter. The role will cover a busy café/restaurant, food court, busy catering & events programme and pop-ups. They will be a key senior member of the department and support the wider operation when required.

The position comes on a 35 hour/week contract, with paid overtime, 25 days annual leave plus 8 days for bank holidays and a further 6-9 days for university closure days. If you are looking for a role that offers a supportive work-life balance, opportunities for creativity and innovation, and the chance to make a real impact, we invite you to apply and become a part of our mission to create a better dining experience at the University of Bristol.

What will you be doing?

Overseeing food across multiple outlets and offerings with a campus;

Menu Design
Plan balanced, nutritious menus using seasonal, local ingredients, tailored to dietary needs.

Kitchen Management
Oversee daily food preparation, cooking, and presentation. Ensure cleanliness, safety, and proper equipment care.

Staff Supervision & line management
Recruit, train, and evaluate staff. Provide coaching, schedule shifts, and manage labour costs.

Inventory & Budget
Order, receive, and store supplies. Control food and labour costs, reduce waste, and improve efficiency.

Health & Safety
Maintain sanitation standards, conduct training, record compliance, and address allergens and safety concerns.

Community Engagement
Gather feedback, host cooking classes and nutrition events, and promote healthy, sustainable eating.

You should apply if

You have Level 3 qualification in cooking or equivalent practical experience.
Have a high level of culinary skill with the ability to produce food for student meals, conferences and functions, high street restaurant, special occasions.
Proven ability to prepare and present food to a high standard.
Level 3 Food Safety qualification.
Senior kitchen management experience across a range of catering establishments, ideally including catering, hotels and/or restaurants, education & events.
Strong understanding of the differing customer needs within a University environment.
Good knowledge of catering budgets, food costs and procurement.
Excellent communication and leadership skills.
Experience as a senior chef, ideally in both educational and commercial operations.

Additional information

Contract type: Open ended

Work pattern: Full time - 35 hours

Grade: I

Salary: £39,906 - £44,746 per annum

School/Unit: Campus Division

This advert will close at 23:59 UK time on: Thursday 11th June

For informal queries please contact: Tim Clarke (Senior Operations Manager) on [email protected]

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

JOB NUMBER

SUPP113352

CONTRACT TYPE/WORK PATTERN

Open ended / Full time

POSTING END DATE

11 Jun 2026

FACULTY/DIVISION

Campus Division

SALARY

£39,906 - £44,746 per annum

Apply Now

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What will you be doing?

You should apply if

Additional information

Our strategy and mission

SUPP113352

Open ended / Full time

11 Jun 2026

Campus Division

£39,906 - £44,746 per annum

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