Pastry commis chef Work, Jobs in Britwell, Brk (with Salaries)

Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Pastry Commis Chef
Four Seasons —London
- £36,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Life insurance
Pastry Commis Chef
Home House —London
- £15.50 an hour
- Full-time
- Hospitality
- Employee discount
Quick apply
Afternoon Commis Chef
The Bread Factory —London
- £12.75 an hour
- Bakery
- Kitchen experience
- Employee discount
Pastry Commis Chef
The Langham London —London
- £29,757 a year
- Overtime
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Pastry Chef
Belmond —Chelsea
- Full-time
- Cooking
- Hotel
Quick apply
Demi Chef de Partie Pastry
Grosvenor House Suites —Mayfair
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
Quick apply
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
14d
Pastry Commis Chef
Ham Yard Hotel - Kitchen —London
- £12.79 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
7d
Commis Chef (short term contract)
Qantas Premium Lounge London —Hounslow
- £16.37 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
6d
Commis Chef- Bakery & Pastry
JKS Restaurants —London
- Full-time
- Bar
- Cooking
- Bakery
Quick apply
14d
Pastry Commis Chef
Thesleff Group —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Pastry Commis Chef
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £35,816 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Store discount
5d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
1st Commis Chef
Aram Somerset House —London
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
8d
Pastry Chef de Partie
Hawksmoor Spitalfields —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Restaurant
- Referral programme
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Pastry Chef - High Road House, West London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Pastry Junior Sous Chef
Rosewood London —London
- Full-time
- Hotel
Quick apply
10d

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Pastry Chef de Partie

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Cooking
Pastry experience
HACCP
Food safety
Time management

Full job description

Up to £40,000 per yer

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire,matching the same tone and structure:

HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,refined pastry and desserts,and high standards of execution.

Pastry Chef de Partie Requirements

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens,or a talented Pastry Commis ready to step up and be part of an opening team.
Strong technical pastry skills,with experience in plated desserts,breads,pâte à choux,laminated doughs,custards and ice creams.
Ability to run the pastry section independently,maintaining consistency,precision and presentation to a high standard.
A passion for seasonal ingredients and produce-led dessert development.
Strong knowledge and implementation of food safety,hygiene and HACCP standards within a pastry environment.
Excellent organisation and time management to manage prep,service and pastry production schedules.
Calm and professional during service,with the ability to perform in a fast-paced kitchen.
A collaborative mindset,working closely with the wider kitchen team to deliver a cohesive guest experience.
Flexibility to work early mornings,evenings,weekends and holidays as required.
A genuine desire to learn,develop and contribute creatively to the evolution of the pastry offering.
Warm,humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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pastry commis chef jobs in britwell, brk

Pastry Chef de Partie