Caterer Work, Jobs in Brize Norton, Oxf (with Salaries)

Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
5d
HR Advisor
Savona Provisions Ltd —Kidlington
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Human resources
- Food service
- Free parking
- Life insurance
Quick apply
5d
Business Development Manager - Winchester, Eastleigh & Southampton
Savona Foodservice —Kidlington
- £38,000 - £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Salesforce
- Life insurance
Quick apply
Personal Assistant
Thomas Franks Ltd —Hook Norton
- £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Work from home
- Employee assistance programme
Quick apply
Learning & Development Facilitator
Thomas Franks Ltd —Hook Norton
- £32,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Bartender - Soho Farmhouse (Main Barn)
Soho House via Caterer.com —Chipping Norton
- £15.50 an hour
- Bar
- English
- Employee discount
Group Chief Operations Officer
Thomas Franks Ltd —Hook Norton
- Full-time
- Hospitality
- Public speaking
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Senior Chef de Partie - Soho Farmhouse (Berenjak)
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
7d
Waiter/ Waitress -Soho Farmhouse( Hay Barn)
Soho House via Caterer.com —Banbury
- £15.50 an hour
- Weekend availability
- Employee discount
14d
Warehouse Operative
Fresh Direct —Bicester
- £15.43 an hour
- Weekend availability
- Employee discount
3d
Events Coordinator - Oxford
Benugo —Oxford
- £15 an hour
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Thame
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Shunter-Nights
Fresh Direct —Bicester
- £47,291 a year
- Full-time
3d
Group Chief Procurement Officer
Thomas Franks Ltd —Hook Norton
- Full-time
- Hospitality
- Analysis skills
- Food service
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Barback - Soho Farmhouse (Main Barn)
Soho House via Caterer.com —Banbury
- £14.50 an hour
- Weekend availability
- Bar
- Employee discount
Shift Supervisor
Fresh Direct —Bicester
- £34,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee discount
6d
Commis Chef
Thomas Franks Ltd —Banbury
- £12.71 an hour
- Full-time
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply

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Chef Manager

Dolce Ltd -
Woodstock

Quick apply

Job details

Permanent | Full-time
£33,000 a year
5 days ago

Benefits

Health & wellbeing programme
Additional leave
Company pension
Employee assistance programme

Qualifications

Management
GCSE
Cooking
Catering
Organisational skills
Food safety
Communication skills

Full job description

Chef Manager

37.5 hours per week

Term time only

£33,000 per annum

An opportunity has arisen for a friendly, enthusiastic and skilled catering manager to join our rapidly growing and forward thinking company at Marlborough Secondary School, OX20 1LP.

If you’re looking for a role which fits around your family life, keep reading!

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Purpose of the Role

You will be responsible for managing an established team and a growing hospitality offering.

You will be directly responsible for the area as a whole, this is an amazing opportunity for a career minded and experienced manager who is looking to make their mark and grow with the role.

Main responsibilities include:

Ensure that health and safety standards are understood and delivered by all staff.
Motivate and support the team to achieve their objectives.
Ensure that all equipment is working to optimum efficiency at all times by managing the maintenance contracts for all kitchen appliances.
Manage all aspects of Health & Safety, environment and quality assurance.
Ensure the food offering is of the highest standards at all times.
Ensure a varied offering across all outlets.

You will need excellent delegation skills, coupled with a training ethos to continually develop the team. The food offering is full of innovation and you will have the opportunity to contribute to the future development of the offering.

Ideal candidate / Required Qualifications and Skills

Previous experience of managing a large multi faceted unit.
Experience of managing a large team.
Experience of producing large amounts of meals.
Proven experience of managing to budget requirements within a catering service.
Excellent stock management.
Experience in the training and development of staff.
Relevant qualifications in Food Safety and Hygiene standards and Health & Safety.
GCSE Maths and English.
Ability to procure and manage third party relationships including maintenance contractors, suppliers etc.
Must be able to travel

Personal Qualities

Strong communication skills.
Ability to build strong working relationships.
Strong organisational skills.
Ability to lead and motivate staff.
Proactive approach to problem solving.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

The role is offered as a permanent position, 37.5 hours per week, working term time only, based over Monday to Friday. Dolce and our client schools are committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment.

This position is subject to a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDBS

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Benefits:

Additional leave
Company pension
Health & wellbeing programme

Education:

GCSE or equivalent (required)

Experience:

catering: 4 years (preferred)
education catering: 2 years (preferred)
management: 1 year (preferred)
cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in brize norton, oxf

Chef Manager

HR Advisor

Business Development Manager - Winchester, Eastleigh & Southampton

Personal Assistant

Learning & Development Facilitator

Bartender - Soho Farmhouse (Main Barn)

Group Chief Operations Officer

Chef

Senior Chef de Partie - Soho Farmhouse (Berenjak)

Chef de Partie - Soho Farmhouse (Berenjak )

Waiter/ Waitress -Soho Farmhouse( Hay Barn)

Warehouse Operative

Events Coordinator - Oxford

Chef Manager

Shunter-Nights

Group Chief Procurement Officer

Head Chef

Barback - Soho Farmhouse (Main Barn)

Shift Supervisor

Commis Chef

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