Line cook Work, Jobs in Broadford, Hld (with Salaries)

Chef de Partie
Portree Hotel —Portree
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
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12d

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Chef de Partie
Portree Hotel —Portree
Ensure all food is prepared in a timely manner to meet service demands. Familiarity with restaurant service procedures and serving protocols.
£16 an hour
Quick apply
12d
Chef de Partie
Kingshouse Hotel —Ballachulish
Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
Up to £13.88 an hour
Quick apply
14d

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Chef de Partie

Portree Hotel -
Portree

Quick apply

Job details

Full-time
£16 an hour
12 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a dedicated and skilled CDP Chef to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to develop your culinary expertise within a professional environment, contributing to the creation of high-quality dishes that delight our guests. The position is fully paid, reflecting the importance of your skills and commitment.

Responsibilities

Assist in preparing ingredients and components for various dishes, ensuring consistency and quality.
Cook and assemble meals according to established recipes and standards, maintaining high levels of food safety and hygiene.
Support the head chef in managing daily kitchen operations, including mise en place and stock control.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organisation of workstations, adhering to health and safety regulations.
Collaborate with team members to deliver excellent service and optimise kitchen efficiency.
Assist with meal presentation, garnishing, and plating to meet aesthetic standards.

Qualifications

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
Strong knowledge of food safety standards and hygiene practices.
Previous experience in meal preparation and kitchen operations is highly desirable.
Familiarity with restaurant service procedures and serving protocols.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent organisational skills with the ability to work collaboratively as part of a team.
Relevant culinary qualifications or certifications are advantageous but not essential. This position offers an excellent platform for aspiring chefs eager to enhance their skills within a dynamic culinary setting, where quality and professionalism are paramount.

Accommodation Available

Pay: £16.00 per hour

Work Location: In person

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line cook jobs in broadford, hld

Chef de Partie

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