sous chef Work, Jobs in bromley, gtl (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Head/Senior Sous chef required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Head and Senior Sous chef urgently required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Senior Sous Chef - Week End OFF
Bespoke —London
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Organisational skills
Quick apply
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Sous Chef - Monday-Friday
CH&CO —London
- £42,000 a year
- Overtime
- Café
- Employee assistance programme
- Employee discount
Sous Chef
Bill's - Greenwich —London
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Aria Care —Warlingham
- £15.50 an hour
- Weekend availability
- Cooking
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Full-time
- Casual dining restaurant
- Referral programme
Quick apply
Sous Chef
Crown, Lee —London
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
20h
Head Chef
Hoste Hospitality —Canary Wharf
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
5h
Sous Chef - Excel London
Levy —London
- £44,131 a year
- Full-time
- Culinary experience
- Annual leave
- Employee assistance programme
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Sous Chef Monday - Friday
CH&CO —London
- Up to £44,000 a year
- Overtime
- Organisational skills
- Kitchen experience
- Employee assistance programme
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Senior Sous Chef/Head Chef
Portrait Kitchen and Bar —Sevenoaks District
- £55,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
Quick apply
2d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bromley, gtl

Sous Chef

Head/Senior Sous chef required

Head and Senior Sous chef urgently required

Senior Sous Chef - Week End OFF

SOUS CHEF

Sous Chef - Monday-Friday

Sous Chef

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Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

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Head Chef

Sous Chef - Excel London

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Sous Chef Monday - Friday

Executive Sous Chef

Senior Sous Chef/Head Chef

I want to receive the latest job alerts for sous chef in bromley, gtl

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