Sushi chef Work, Jobs in Bruntingthorpe, Lec (with Salaries)

Sushi Chef
Teriyaki —Coventry
- £12.21 - £17.11 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
EN - Sushi Chef
Hana Group —Leicester
- Full-time
- Free parking
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Leicester
- Full-time
Quick apply

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EN - Sushi Chef
Hana Group —Leicester
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. Prepare fresh ingredients by hand, including meat…
Quick apply
Sushi Chef - NG1 2AS
Maki Ramen —Nottingham
Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations. Hours:Full Time (45-50 hours per week).
£12.71 - £15.00 an hour
Quick apply
1d

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Sushi Chef

Teriyaki
Coventry

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £17.11 an hour
1 day ago

Benefits

Free parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

About us

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.

Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
“SPONSORSHIP AVAILABLE FOR RIGHT CANDIDATES “

Pay: £12.21-£17.11 per hour

Benefits:

Free parking

Work Location: In person

Quick apply

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