Pastry cook Work, Jobs in Burford, Oxf (with Salaries)

Chef de Partie - live in
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply

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Chef de Partie - live in

Weston Manor Hotel
Bicester

Quick apply

Job details

Full-time
£14 - £16 an hour

Benefits

Relocation assistance
On-site parking

Qualifications

Cooking
Organisational skills
NVQ
Food safety
Communication skills
Hotel experience
Kitchen experience

Full job description

Chef de Partie (CDP) – Weston Manor Hotel

Location: Weston Manor Hotel
Department: Kitchen / Food & Beverage
Reports to: Head Chef / Sous Chef

Overview

Weston Manor Hotel is seeking a skilled and reliable Chef de Partie to join our kitchen team. This role is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently maintained.

You’ll play a key role in delivering a high-quality dining experience across the hotel’s restaurant, events, and private functions.

Key Responsibilities

Take ownership of a designated kitchen section (e.g. grill, larder, pastry)
Prepare, cook, and present dishes to a consistently high standard
Ensure all food is prepared in line with recipes and portion controls
Support the Head Chef and Sous Chef in daily kitchen operations
Maintain cleanliness and organisation of your section at all times
Monitor stock levels and assist with ordering and stock rotation
Train and support Commis Chefs and junior kitchen staff
Ensure compliance with food safety (HACCP) and health & safety regulations
Assist with menu development and seasonal changes where required
Work efficiently during busy service periods, including events and functions

Requirements

Previous experience as a Chef de Partie or strong Demi CDP ready to step up
Experience in a hotel or high-volume kitchen environment preferred
Strong knowledge of food safety and hygiene standards
Ability to work under pressure while maintaining attention to detail
Good organisational and communication skills
Team-oriented with a positive, proactive attitude
Flexibility to work evenings, weekends, and holidays

Desirable

Culinary qualifications (NVQ Level 2/3 or equivalent)
Experience with banqueting or events service
Passion for fresh, seasonal ingredients

What We Offer

Competitive salary (based on experience)
Staff meals on duty
Opportunities for progression within the hotel
Supportive and professional working environment
Training and development opportunities
Staff accomodation at additional cost.

How to Apply

Please submit your CV and a brief cover letter outlining your experience and interest in joining Weston Manor Hotel.

Pay: £14.00-£16.00 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Bicester OX25 3QL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef de partie: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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