associate professor Work, Jobs in burghfield, brk (with Salaries)

Postdoctoral Research Associate
University of Reading —Reading
- £36,636 a year
- Full-time
- Doctoral degree
Research Assistant in Nutritional Sciences
University of Surrey —Guildford
- £34,610 - £36,636 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- University
- Relocation assistance
6d
Senior Lecturer/Associate Professor and Programme Leader in Forensic Science
University of Surrey —Guildford
- £58,225 - £82,908 a year
- Full-time
- Hybrid work
- Doctoral degree
- University
- Bachelor's degree
- Relocation assistance
Associate Professor in Commercial Law
University of Reading —Reading
- £59,966 - £67,468 a year
- Full-time
- Doctoral degree
- Leadership
- Communication skills
3d
Professor and Head of Department of Computing, Security and Mathematics
Royal Holloway University of London —Egham
- From £85,000 a year
- Full-time
- Doctoral degree
- Machine learning
- Free parking
- Annual leave

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Research Assistant in Nutritional Sciences
University of Surrey —Guildford
The applicant should have experience in handling, managing and processing research data, and with statistical analysis using statistical software (e.g. SPSS).
£34,610 - £36,636 a year
6d
Postdoctoral Research Associate
University of Reading —Reading
This project will develop sustainable and nutritious alternative meat products using single-cell protein produced from the fermentation of spent coconut meal.
£36,636 a year

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associate professor jobs near burghfield, brk

Postdoctoral Research Associate

University of Reading -
Reading

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Job details

Full-time
£36,636 a year

Qualifications

Doctoral degree

Full job description

Salary

Grade 6 - 35 hours per week - £36,636 per annum (1.0 FTE)

Contractual hours

Basis

Full time

Job category/type

Academic and Research

Date posted

20/05/2026

Job reference

SRF53606

Fuil-time (1.0 FTE), Fixed term Contract (17 months)

The closing date for applications is 23:59 on 22nd June 2026

Interviews will be held: 7th July 2026 (The interview will include a short presentation during the interview slot)

By reference to the applicable SOC code for this role, sponsorship may be possible under the Skilled Worker Route. Applicants wishing to consider the SWR must ensure that they are able to meet the points requirement before applying. There is further information about this on the UK Visas and Immigration Website UK Visas and Immigration Website.

This project will develop sustainable and nutritious alternative meat products using single-cell protein produced from the fermentation of spent coconut meal. Funded by the Good Food Institute, the project is a collaboration between the University of Reading, the National University of Singapore, and the University of the Philippines Diliman to address nutritional, flavour and textural challenges in plant-based meat alternatives.

The project will optimise the production of high-protein yeast biomass using Yarrowia lipolytica fermentation in from spent coconut meal and incorporate this biomass into hybrid sausage formulations with plant-based proteins. The research will explore innovative approaches to reducing off-flavours, improving texture, and enhancing nutritional quality through fermentation, extrusion, and reformulation strategies.

A multidisciplinary approach will be used to investigate fermentation optimisation, nutritional composition, digestibility, bioaccessibility, safety, and sensory quality of novel sausage prototypes. Consumer acceptability and sensory evaluation studies will also be conducted in both the UK and the Philippines to ensure that the developed products meet consumer expectations and safety standards.

This work is important because it demonstrates a sustainable route for valorising agro-industrial byproducts into high-value food ingredients while supporting the development of healthier and more appealing alternative meat products. The successful outcomes of this project could contribute significantly to sustainable food production and innovation in the alternative protein sector not only in the UK but also in Asia and other regions with growing demand for plant-based foods.

We are looking for applicants with a PhD in food science, food biotechnology, nutrition, or a related discipline. Due to the interdisciplinary nature of the project, we do not expect candidates to have expertise in all areas, and training and support will be provided where necessary.

The successful candidate will join a highly collaborative international research team and will have opportunities to engage with academic and industry partners across the UK and Southeast Asia.

You will have experience with:

Food extrusion

Molecular characterisation and quality evaluation of dietary proteins

Food reformulation (alternative meat products)

Sensory evaluation

Compositional and nutritional analysis (amino acids, vitamins, minerals) using chromatography and mass spectrometric techniques

In vitro models of digestion (e.g. INFOGEST 2.0)

Informal contact details

Contact Name: Dr Restituto Tocmo

Job Title: Assistant Professor

Email address: [email protected]

The University is committed to having a diverse and inclusive workforce, supports the gender equality Athena SWAN Charter and the Race Equality Charter, and champions LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time and flexible working arrangements are welcomed and will be considered in line with business needs.

Apply Now

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associate professor jobs in burghfield, brk

Postdoctoral Research Associate

Research Assistant in Nutritional Sciences

Senior Lecturer/Associate Professor and Programme Leader in Forensic Science

Associate Professor in Commercial Law

Professor and Head of Department of Computing, Security and Mathematics

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