sous chef Work, Jobs in burghfield, brk (with Salaries)

Sous Chef - Banqueting
De Vere Wokefield Estate —Stratfield Mortimer
- £40,549 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The Elm Tree, Beech Hill —Reading
- From £28,500 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Senior Sous Chef - New restaurant in Oxford!
Hickory's Smokehouse —Caversham
- Up to £48,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Sous Chef
Nirvana Spa & Leisure Ltd —Sindlesham
- Up to £40,000 a year
- Free parking
- Employee discount
10d
Junior Sous Chef
Crowne Plaza Reading —Reading
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
9d
Kitchen Lead / Development Chef
Crucible Sports —Reading
- £14 - £18 an hour
- Full-time
- In-person
Quick apply
9d
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
9d
Sous Chef
White Hart, Sherfield on Loddon —Sherfield on Loddon
- Up to £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
10d
Prep/Sous/Event Chef £1,000 per Week (TEMP)
The Crooked Billet —Henley on Thames
- £1,000 a week
- Temporary
- In-person
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
CHEF DE PARTIE – FARM SHOP CAFE (40 HOURS PER WEEK)
Wellington Estates —Hook
- Weekend availability
- Culinary experience
- Hotel
- Café
- Employee discount
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Prep/Sous/Event Chef £1,000 per Week (TEMP)
London Street Brasserie —Henley on Thames
- £1,000 a week
- Temporary
- In-person
Quick apply
Head Chef - Hotel
BA Talent —Wokingham
- £60,000 a year
- Holidays
- Hospitality
- Culinary experience
- Cooking
2d
Sous Chef
CH&CO —Wantage
- £17.25 an hour
- Weekend availability
- Employee discount
11d
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply

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Sous Chef - Banqueting

De Vere Wokefield Estate -
Stratfield Mortimer

Quick apply

Job details

Full-time
£40,549 a year
9 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Cooking
Cost control
Organisational skills
Restaurant experience

Full job description

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?

Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.

In return, this role offers £40,549 per year plus excellent benefits including free use of the gym facilities, a complimentary 2-night stay with us every year, additional overnight stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holiday entitlement.

As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards across all of our food outlets. Working across all areas of the kitchen, you’ll remain hands-on during service while supporting stock control, food cost management and kitchen organisation to ensure the smooth running of the operation.
You’ll also play an important role in developing the brigade through coaching, mentoring and training junior chefs, helping to create a positive and high-performing kitchen culture.

What we look for in a Sous Chef:

Previous experience within a Sous Chef role in a high-volume hotel, conference or banqueting environment
Proven experience delivering high-quality food whilst maintaining consistency during busy service periods
A strong team player who leads by example and remains calm under pressure
Experience supporting stock management, ordering processes and food cost control
Excellent organisational skills with a keen eye for detail and high standards
A passion for coaching and developing junior chefs within the brigade
Strong understanding of food hygiene, health & safety and kitchen compliance standards
Most importantly, a positive, hands-on and supportive approach within the kitchen team

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That’s why we are proud to offer the following benefits for the role of Sous Chef - Banquetting.

£40,549 per year plus a share of the Restaurant service charge
31 days holiday each year (increasing annually up to 33 days)
We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.

De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict's Bar, The 1560 Restaurant, The View Restaurant and our Summerhouse are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone.

Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Quick apply

Refine Your Search

sous chef jobs in burghfield, brk

Sous Chef - Banqueting

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef - New restaurant in Oxford!

Sous Chef

Junior Sous Chef

Sous Chef

Kitchen Lead / Development Chef

Head Chef (West Court Retreat)

Sous Chef

Sous Chef - West Court Retreat

Prep/Sous/Event Chef £1,000 per Week (TEMP)

Sous Chef

CHEF DE PARTIE – FARM SHOP CAFE (40 HOURS PER WEEK)

Junior Sous Chef

Prep/Sous/Event Chef £1,000 per Week (TEMP)

Head Chef - Hotel

Sous Chef

Sous Chef (Live in accommodation)

I want to receive the latest job alerts for sous chef in burghfield, brk

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