Cafe team leader Work, Jobs in Burnham On Crouch, Ess (with Salaries)

Cafe Lead
The Megacentre Rayleigh —Rayleigh
- £22,400 a year
- Part-time
- Food service experience
- Organisational skills
- Café
- Free parking
- Employee discount
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- Full-time
- Hospitality
- Culinary experience
- Cooking
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Cafe Lead

The Megacentre Rayleigh -
Rayleigh

Quick apply

Job details

Permanent | Part-time
£22,400 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food service experience
Organisational skills
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Overview

We are looking for a reliable, organised, and proactive Café Lead for, 32 hours per week, to help oversee the day-to-day operations of our kitchen and café. This role is ideal for someone with previous kitchen or café experience who can lead shifts confidently, maintain high standards, and ensure all food safety and hygiene procedures are consistently followed.

The successful candidate will take ownership of kitchen standards, food safety compliance, ordering, and operational procedures while supporting the wider kitchen team during busy service periods.

Duties

Lead day-to-day kitchen and café shifts to ensure smooth and efficient service
Support and guide kitchen team members during service
Ensure all food is prepared and handled safely in line with company procedures
Maintain excellent cleanliness and organisation throughout all kitchen and food preparation areas
Take responsibility for allergen checks, food safety procedures, and compliance standards
Help maintain our 5-star food hygiene rating through excellent operational standards
Ensure all health and safety guidelines are followed consistently
Complete and monitor daily food safety and cleaning checks
Manage stock ordering, stock rotation, and deliveries
Ensure kitchen equipment is used safely and maintained correctly
Support training and coaching of team members where required
Work closely with management to maintain consistency, efficiency, and customer satisfaction
Provide management cover during periods of absence, including evenings, weekends and peak operational periods.

Requirements

Previous experience working in a kitchen, café, or food service environment
Strong understanding of food hygiene and allergen awareness
Ability to lead by example in a fast-paced environment
Good organisational and communication skills
Reliable, hardworking, and proactive attitude
Ability to maintain high standards under pressure
Flexible approach to working hours, including weekends and holidays being required
Food Hygiene Certificate preferred but not essential

What We’re Looking For

Someone who:

Takes pride in maintaining high cleanliness and food safety standards
Is confident leading shifts and supporting a team
Has excellent attention to detail
Can take ownership of procedures and daily operational standards
Works well in a busy, family-focused environment
Wants to contribute to a positive and efficient kitchen culture

Pay: £22,400.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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