Chef manager Work, Jobs in Bury, Gtm (with Salaries)

Chef Manager
OCS Group —Rochdale
- Weekend availability
- Management
- Customer service
- Cooking
Quick apply
Head Chef
Sodexo —Manchester
- Up to £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
14d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef
Manr —Rossendale
- £37,000 - £43,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
8d
Executive Chef
Debenhams Group —Manchester
- Full-time
- Hospitality
- Management
- Cooking
Quick apply
Head Chef
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
14d
Chef Manager
Sodexo —Manchester
- £32,000 - £35,000 a year
- Full-time
- Hospital
- Customer service
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
7d
Head Chef
Restaurant Associates —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Head Chef - Manchester
Eurest —Manchester
- Up to £31,320 a year
- No weekends
- Mentoring
Head Chef - New Opening
Lounges —Urmston
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Chef Manager
Midshire Signature Services Ltd —Manchester
- £17 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
14d
Head Chef
Smaak —Manchester
- £38,000 a year
- Full-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
Quick apply
5h
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
2d
Head Chef
Lounges —Rochdale
- £37,000 - £42,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
6d
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
6d
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
3d
Kitchen Manager/Head Chef
Eddie's Wood Fired Pizza —Darwen
- £15 - £18 an hour
- Full-time
- In-person
- Time management
- Store discount
- Employee discount
Quick apply
Cafe and meal prep chef/Kitchen manager
Milcha —Wigan
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
6d
Chef Manager
Aspens —High Legh
- £15.50 an hour
- No weekends
- Sales
- Leadership
- School

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Chef Manager

OCS Group -
Rochdale

Quick apply

Job details

Permanent

Qualifications

Management
Customer service
Cooking
Customer relationship management
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Monday to Friday, occasional weekends

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

As part of your role, your key responsibilities will include, but are not limited to:

Ensure the smooth running of kitchen services and maintain hygiene standards
To manage and monitor the operation of the Contract by Contract Specification and Company Policy
Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
To effectively manage within budgetary constraints and conform to client/company specifications
Ensure that Health and Safety regulations and food safety standards are complied with.
Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
To apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications

The ideal candidate should meet the following criteria:

Must have right to work in the UK
Management experience in a similar role
Level 3 Certificate in Food Safety and Hygiene
Experience as a Chef with a passion for food
Demonstrable experience working with and managing budgets
Excellent client relationship and customer care skills
Strong IT and administration skills

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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