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catering manager jobs in bury st. edmunds

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  • Head Chef

    Hotel Du Vin —Cambridge

    Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace. Frasers Hospitality, Malmaison & Hotel Du Vin are an…

    £50,000 a year

    Quick apply

  • The Last - Wine Bar and Restaurant —Norwich

    We gained 2 AA Rosettes less than 6 months after opening and we are ambitious to improve upon this. Experience as a Head or Sous Chef in a AA rosette restaurant…

    From £50,000 a year

    Quick apply

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