Chef Work, Jobs in Bushey St. James (with Salaries)

Chef
Impact Food Group —Bushey
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
9d
CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
11d
Chef de Partie
Holroyd Howe —Bushey
- Up to £27,500 a year
- Overtime
- Customer service
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
O'Neills Watford —Watford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Watford
- Weekend availability
- No experience needed
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Puttshack Watford —Watford
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- No experience needed
- Employee discount
- Referral programme
Quick apply
13d
Chef
7th Heaven Stanmore —Stanmore
- From £13 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick apply
2d
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Borehamwood
- £16.80 an hour
- Culinary experience
Quick apply
Chef
Loungers —Watford
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
4d
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Chef De Partie
Aramark —Northwood
- £15.28 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Plough, Elstree —Elstree
- Up to £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Canteen Chef
Bon Appetit Group Limited —North Acton
- £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
2d
Sushi Chef
You Me Sushi —Watford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
6d

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Chef

Impact Food Group -
Bushey

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Job details

Full-time
£28,000 - £32,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Catering
Organisational skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

About the role

Job Title: Chef

School Location: The Purcell School, Bushey, WD23 2TS

Working Days: 5 days out of 7 (1 weekend 10 3)

Shifts & Working hours: various shifts includes evenings (40 hours per week)

Working Weeks: 39 weeks per year (term time only)

Pay Details: £28,000 per Annum

What You’ll Be Doing:

As a Chef, you’ll prepare fresh, seasonal meals for our independent schools. You’ll focus on quality, presentation, and portioning to meet the expectations of students and staff.

Your responsibilities include:

Preparing and cooking meals from scratch using fresh, high-quality ingredients
Supporting menu planning and adapting dishes to dietary requirements
Preparing and assisting with catering events, banquets, and special functions
Ensuring the kitchen is clean, organised, and compliant with food safety standards
Working closely with the team to deliver consistently excellent meals

Skills & experience:

Previous catering experience, ideally in a professional or high-volume environment
Passion for high-quality food, presentation, and attention to detail
Experience or willingness to support catering events and special functions
Knowledge of food hygiene and safe preparation practices
Team player with strong organisational skills

Benefits:

Competitive salary
Opportunities for professional development and culinary training
Work as part of a highly professional team in prestigious schools
Receive a free meal on shift.
Access a wide range of free qualifications and career development opportunities.
Benefit from a staff discount scheme at over 850 retailers.
Take part in monthly incentives for top-performing teams, including shopping vouchers.

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!?

A kitchen visit, trade test and interview will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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chef jobs in bushey st. james

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Chef de Partie

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Sous Chef - Bank

Sushi Chef

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