Catering manager Work, Jobs in Caernarfon (with Salaries)

Head Chef/Kitchen Manager
Pendine Park Care Organisation —Caernarfon
- Weekend availability
- Management
- Team management
- Organisational skills
Quick apply
Catering Services Team Manager
Betsi Cadwaladr University Health Board —Bangor
- £28,819 - £31,626 a year
- Full-time
- Team management
9d
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Chef Manager - Blaenau Ffestiniog
Dine Contract Catering —Caernarfonshire
- Up to £31,940 a year
- Full-time
- Cooking
- Leadership
- Communication skills
13d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply

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Head Chef/Kitchen Manager
Pendine Park Care Organisation —Caernarfon
Building lasting relationships with residents, families and staff. What the role involves:* To provide a well-balanced and nutritious diet for all clients and…
Quick apply
Head Chef
The Liverpool Arms —Menai Bridge
Knowledge of restaurant operations, hospitality standards, and serving procedures. Train staff in food preparation techniques, cooking methods, and serving…
Up to £42,000 a year
Quick apply

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Head Chef/Kitchen Manager

Pendine Park Care Organisation -
Caernarfon

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension

Qualifications

Management
Food safety and hygiene regulations
HACCP
Team management
Food safety record keeping
Meal preparation
Kitchen team management
Organisational skills
Kitchen management
Chef experience
Chef
Food safety
Leadership
Professional kitchen experience

Full job description

Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off.

Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation.

On the job training with Head Chef & Department Manager
Exciting career developments into Head Chef or Management
Fixed Permanent contracted 40 hours per week
Social able Working Hours, including every other weekend off
Employment Pension
A feel good job in a great team environment
Building lasting relationships with residents, families and staff

What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature

Salary: To be discussed at interview stage.

Job Types: Full-time, Permanent

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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catering manager jobs in caernarfon

Head Chef/Kitchen Manager

Catering Services Team Manager

Kitchen Manager

Chef Manager - Blaenau Ffestiniog

Kitchen Manager

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