Front of house manager Work, Jobs in Cainscross, Gls (with Salaries)

General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Country House Manager
HF Holidays —Bourton on the Water
- £35,334 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
7d
Front of House Manager
Cheltenham Chase Hotel & Spa —Brockworth
- £32,488 a year
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
5d
Retail Butchery Manager
Gloucester Services —Gloucester
- £35,000 a year
- Full-time
- Driving
- Leadership
14d
Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Manager
Clearwell Castle Wedding Venue —Coleford
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Free parking
- Store discount
Quick apply
4d
Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
12h
Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
- £45,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Freelance Operations Manager
Isbourne Arts —Cheltenham
- £1,500 a month
- Temporary
- Hybrid work
- Hospitality
- Management
- Customer service
Quick apply
Restaurant Manager
Aztec Hotel & Spa —Bristol
- Full-time
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The plough inn, Stratton —Cirencester
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
16h
General Manager
Palomo Lounge —Bradley Stoke
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Front Office Manager
Valor Hospitality —Bristol
- £32,000 - £34,000 a year
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
11d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Gloucester
- £13.31 an hour
Front of House Team Leader
Slug And Lettuce —Bristol
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
1d
Assistant Manager
The Bowl Inn —Bristol
- £30,000 - £34,000 a year
- Part-time
- Bar
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
DR FOSTER —Gloucester
- Up to £32,500 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Assistant Manager
umami —Gloucester
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply

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General Manager

Curio Lounge -
Stroud

Quick apply

Job details

Full-time
£37,000 - £44,500 a year
11 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Coffee experience
Restaurant experience

Full job description

£37,000 to £44,500 per year + Bonus + Tips

We're hiring a full-time General Manager to lead Curio Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or assistant general manager.

About the General Manager Role

Lounges are pretty special places,and what makes them so special is the brilliant people who run them.

As General Manager you'll lead your own Lounge. We're looking for a hands-on hospitality General Manager who loves building teams,delivering great hospitality,and running a business like it's their own. You'll be responsible for ensuring your lounge is the heart of the community and every customer leaves happy,It's the small things done brilliantly that make all the difference; from a perfectly made flat white to a little treat for our fluffy friends.

We're a growing hospitality brand across England and Wales with over 300 sites already and quickly growing. How far you go is really up to you.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Future Ops’ development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
No uniform policy
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What You’ll do

Take full ownership of Curio Lounge - leading a variety of shifts,making sure the right people are in the right place and standards never slip
Build,recruit and develop a strong team,with clear development plans for your team members so people know how to grow with you
Work shoulder-to-shoulder with your Head Chef to stay across everything from food quality and wait times to stock,NSF standards and cross-team training
Know your numbers inside out — GP,labour,NPS,stock counts and use them to make smart decisions and drive continuous improvement
Lead weekly HOD meetings,keeping everyone aligned,motivated and pulling in the same direction across all 14 shifts
Put Curio Lounge at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your regulars and neighbours
Schedule fair rotas at least two weeks in advance and take the lead on all shift reporting,including performance,customer issues and safety

What You’ll Bring

A natural people leader — you build loyal,motivated teams by understanding what makes people tick. You create a one-team culture between front of house and kitchen,where people back each other and do their best work.
Community-minded — you see your Lounge as part of the local area and build genuine relationships with guests,neighbours and the wider community.
Hands on Leader — you lead from the floor,coach in the moment,and spot the details that make a difference. You help people grow,with clear development and real progression.
Commercially minded — you’re confident with GP,labour,stock and KPIs,and use them to make smart decisions without losing sight of the customer. You treat your Lounge like it’s your own and understand how it fits into the bigger brand.
Experienced and adaptable — you’ll have management experience in restaurants,bars,cafés or coffee shops,whether as a General Manager,Bar Manager,Assistant Manager,Deputy Manager or Restaurant Manager. You’re comfortable recruiting,training and developing teams,and you’re as happy running a shift as you are reviewing performance.

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

HTFC

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front of house manager jobs in cainscross, gls

General Manager

Country House Manager

Front of House Manager

Head Chef

Retail Butchery Manager

Assistant Restaurant Manager

Bar Manager

Cafe Manager

Restaurant and Bars Manager

Freelance Operations Manager

Restaurant Manager

Head Chef

General Manager

Front Office Manager

Shift Leader - Front of House

Front of House Team Leader

Assistant Manager

Assistant Manager

Assistant Manager

Head Chef

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