Head of catering Work, Jobs in Calne, Wil (with Salaries)

Kitchen Supervisor
Dolce Ltd —Swindon
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
6d
Multiple Trust Head Office Roles
Midsomer Norton Schools Partnership —Midsomer Norton
- £16.35 - £21.65 an hour
- Part-time
- Customer service
- Cooking
- Administrative experience
- Free parking
- Employee discount
Quick apply
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef De Partie
Berkley Care Group —Melksham
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
11d
Regional Trainer
OCS Group —Bristol
- Monday to Friday
- Travel
- Contracts
Care Home Chef
Hamberley Care Homes —Keynsham
- £30,178.63 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Hospitality Assistant
St Monica Trust —Westbury
- £13.45 an hour
- Part-time
- Customer service
- Food service experience
- Restaurant experience
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Housekeeper
Hamberley Care Homes —Bristol
- £28,000 a year
- Full-time
- Hotel
- Care plans
- Leadership
- Free parking
- Annual leave
Vending Driver
BaxterStorey UK —Bristol
- £24,785 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
The Westbury Care Home —Westbury
- £13.60 an hour
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Head Chef In Training
Bathampton Mill —Bathampton
- Up to £39,100 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
9d
Catering Assistant Bank
Care UK —Yate
- £12.71 an hour
- Annual leave
- Employee discount
12d
Chef de Partie
Monkton Combe School —Bath
- £13.18 an hour
- Weekend availability
- School
- Free parking
- Employee assistance programme
Quick apply
9d
Bank Chef
St Monica Trust —Westbury
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Chef de Partie
Holroyd Howe —Stratton-on-the-Fosse
- £32,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Events Wash up/Kitchen porter
Searcys —Bath
- Part-time
- Customer service
- Restaurant
- School
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Avery Healthcare —Bristol
- £14.70 an hour
- Culinary experience
Quick apply

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Multiple Trust Head Office Roles
Midsomer Norton Schools Partnership —Midsomer Norton
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Kitchen Supervisor

Dolce Ltd -
Swindon

Quick apply

Job details

Permanent | Part-time
£13.71 an hour
6 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook

27.5 hours per week

£13.71 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Swindon SN4 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £13.71 per hour

Work Location: In person

Quick apply

Refine Your Search

head of catering jobs in calne, wil

Kitchen Supervisor

Multiple Trust Head Office Roles

Chef

Chef De Partie

Regional Trainer

Care Home Chef

Hospitality Assistant

Head Chef

Chef Manager

Head Housekeeper

Vending Driver

Chef/Cook

Head Chef In Training

Catering Assistant Bank

Chef de Partie

Bank Chef

Chef de Partie

Events Wash up/Kitchen porter

Sous Chef

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