chef manager Work, Jobs in camberwell (with Salaries)

Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
8d
Head Chef
Hoste Hospitality —Canary Wharf
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
3h
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Chef Manager
Impact Food Group —Epsom
- £36,000 - £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
19h
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
14h
Head Chef
Genuine Dining Company —Barbican
- £45,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
23h
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14h
Head Chef - London
The Felix Project —London
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Leadership
Head Chef
Electric Star Ltd —London
- £49,000 - £55,000 a year
- Full-time
- Bar
- Culinary experience
- In-person
- Employee discount
Quick apply
1h
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
9d
Events Head Chef
Home Hospitality —London
- £45,000 a year
- Full-time
- Cooking
Quick apply
6d
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
5d
Head Chef
Bespoke —London
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
Kitchen Manager
Farmer J —London
- £37,900 - £39,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef Manager
Five Star Catering —London
- £35,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
21h
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Head Chef
Hired Hospitality —London
- From £55,000 a year
- Organisational skills
- Leadership
- Restaurant
- Employee discount
Quick apply

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Chef Manager, Central London, £50k, Mon-Fri

Genuine Dining Company -
Old Street

Quick apply

Job details

Permanent | Full-time
£50,000 a year
8 days ago

Benefits

Company pension
Company events

Qualifications

Hospitality
Culinary experience
Catering
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer based in central London. Since 2010, we have grown steadily by working with passionate clients and tailoring our services to meet their goals. Our focus on innovation and creating functional, attractive workspaces where people can eat, meet, and be seen has driven our success. We believe our people are the key to our achievements and pride ourselves on having the best in the industry.
Summary

We are seeking a dedicated Chef Manager to lead our culinary team at our Farrington, Central London location. This pivotal role involves overseeing food operations, maintaining high standards of quality and safety, and ensuring exceptional service that aligns with our company's mission of innovation and excellence. The position is based in Central London and offers an exciting opportunity to shape the culinary experience for our clients.
Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations.
Oversee food production, preparation, and presentation to meet quality standards.
Manage staff scheduling, training, and development.
Ensure compliance with food safety regulations and hygiene standards.
Collaborate with clients to customize menus and services.
Maintain inventory control and manage procurement processes.
Drive continuous improvement initiatives within the kitchen.
Uphold the company's commitment to innovation and customer satisfaction.
Qualifications
Proven supervising experience in a catering or hospitality environment.
Strong food production and culinary skills.
Excellent team management and leadership abilities.
Knowledge of food safety standards and regulations.
Experience in hospitality or restaurant settings is preferred.
Ability to manage multiple priorities efficiently.
Passion for delivering exceptional customer service.
Relevant culinary qualifications are a plus.
Call-To-Action

'Join us at The Genuine Dining Co. where your culinary leadership can truly make a difference. If you're ready to lead a talented team in a dynamic environment, we want to hear from you—apply now and help us redefine dining experiences!'

Pay: £50,000.00 per year

Benefits:

Company events
Company pension

Work Location: In person

Quick apply

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