Kitchen team leader Work, Jobs in Camborne, Con (with Salaries)

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Pizza chef/Kitchen Lead

Borgia Bull
Redruth

Quick apply

Job details

Full-time
£14 - £16 an hour
14 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Pizza experience
Food Hygiene Certificate
Italian

Full job description

Pizza Chef / Kitchen Lead

Coopers wine bar

The role

We are an independent, wine-led bar in Cornwall looking for an experienced Pizza Chef / Kitchen Lead to create and run a focused, high-quality pizza offer.

This is not a large brigade role. You will have real ownership over the kitchen: helping shape the dough, menu, prep systems, suppliers and seasonal specials, while working closely with the owner to build food sales in a relaxed, quality-led wine-bar setting.

We are looking for someone who takes pride in great pizza, works cleanly and calmly in service, and wants the chance to build something rather than simply follow a chain menu.

What you’ll do

Lead the day-to-day pizza/general kitchen during service
Develop and maintain a consistent dough and fermentation process
Help create a concise core menu plus seasonal pizza specials
Set up prep lists, portion control and food-safety systems
Manage ordering, stock rotation and waste
Keep food cost and gross-profit targets on track
Work with the front-of-house team on pizza-and-wine pairings and occasional events
Train and support future kitchen team members as the offer grows
Maintain excellent cleanliness, allergen awareness and food hygiene standards

What we’re looking for

Essential:

Proven experience making high-quality pizza in a professional kitchen
Confidence with dough preparation, stretching, topping, oven management and service flow
Good understanding of food hygiene, allergens, stock control and portioning
Ability to work independently and take ownership of a small kitchen
A calm, positive and reliable approach during busy service
Availability for evening and weekend shifts

Desirable:

Experience with sourdough or long-fermentation dough
Experience opening or developing a pizza offer
Interest in wine, local produce and seasonal menus
Level 2 Food Hygiene certificate

Hours and rota

35-40 hours per week, initially
Predominantly evening service, including weekends
Consistent rota agreed in advance
Aim for two consecutive days off where possible
No Sundays
No split shifts where possible

Pay and packageGuaranteed pay

£[14–16] per hour, depending on experience
Paid holiday
Workplace pension
Staff meal on shift
Staff discount
Wine training and tasting opportunities

Pizza sales bonus

You will receive a transparent monthly bonus linked to pizza sales:

£1 for every pizza sold above pizzas per calendar month 250
Profit share of food sales

The target will be reviewed after the first three months, once we have established a fair trading baseline.

Pay progression

Formal review after 90 days
As the kitchen grows, there is potential to move into a broader Kitchen Manager role with additional responsibility and a further performance/profit-share arrangement

Why this role is different

Real creative input into the pizza offer
Freedom to develop dough, specials and service systems
A small, supportive independent business rather than a chain kitchen
A chance to build a kitchen operation from the ground up
A wine-led environment with scope for pizza-and-wine events
Clear, written targets and a straightforward route to higher earnings

How to apply

Please send a CV and a short note telling us:

Your pizza experience and preferred style of pizza
What dough process you enjoy working with
Your availability
Why this role appeals to you

Send applications to: [email protected]

We welcome applications from experienced pizza chefs, chefs looking to step into their first kitchen-lead role, and strong independent operators who want to help build a quality food offer.

Pay: £14.00-£16.00 per hour

Work Location: In person

Quick apply

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