Chef/owner Work, Jobs in Cambridge, Cam (with Salaries)

Head Chef
Wonky Kitchens Limited —Cambridge
- From £16 an hour
- Full-time
- Hospitality
- Team management
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Wonky Kitchens Limited —Cambridge
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Team management
- Employee discount
- Flexible schedule
Quick apply
6d
Chef
The Manor Hotel Alconbury Ltd —Huntingdon
- Part-time
- Inventory control
- Quality control
- Food service experience
- Flexible schedule
Quick apply

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Head Chef

Wonky Kitchens Limited
Cambridge

Quick apply

Job details

Full-time
From £16 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Menu planning
Team management
Meal preparation
Kitchen team management
Organisational skills
Stocking
Budgeting
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Professional kitchen experience

Full job description

Job Summary
We are seeking a talented and motivated chef to join our small (we mean small, a team of 5 and 2 of which being the owners - far from a large company) ,would you like to run your own kitchen in the heart of Cambridge! The ideal candidate will have experience and a strong background in kitchens and fresh food preparation, with the ability to create exceptional dishes and specials. You will play a vital role in overseeing kitchen operations, ensuring high standards of food production, and leading a team of kitchen staff in a fast-paced restaurant environment.

Duties

Prepare and cook high-quality meals according to the restaurant's menu and standards.
Develop new menu items and creating specials, updating the menu and update/maintain allergen documentation.
Due diligence management.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Oversee the kitchen budget, track Profit & Loss (P&L), and work to maximize the profit margins on food.
Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock. Experience needed for stock takes.
Train new kitchen staff on food preparation techniques, safety protocols, and best practices in hospitality.
Ensure that all dishes are presented beautifully and meet the restaurant's quality standards before serving.

Skills

Must have at least 1 years Head Chef experience
Strong culinary skills with experience in food preparation and cooking techniques.
Proven leadership abilities, with experience in supervising and managing a team within a kitchen environment.
Excellent organisational skills to manage multiple tasks efficiently in a busy setting.
A deep understanding of hospitality principles and customer service excellence.
Ability to work collaboratively within a team while also demonstrating initiative and leading the team.
Knowledge of food production processes and an ability to maintain high standards throughout service periods.

If you are passionate about creating memorable dining experiences through exceptional cuisine and have the drive to run your own kitchen, we would love to hear from you!

Pay: From £16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule

Application question(s):

Are you based in Cambridge/Cambridgeshire?

Work Location: In person

Quick apply

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