Lead cook Work, Jobs in Cambridge, Cam (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
9d
Cook Chef Manager
HCL – Hertfordshire Catering Limited —Cambridge
- £14.15 an hour
- Part-time
- Management
- In-person
- School
- Store discount
- Employee assistance programme
Quick apply
Chef
The Wellington Pub —Cambridge
- From £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef
Sherbourne lodge —Cambridge
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
Chef De Partie - Illumina Granta Park Cambridge
BaxterStorey UK —Cambridge
- £29,400 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
CHEF DE PARTIE
BaxterStorey —Cambridge
- £13.93 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
2d
CHEF
BaxterStorey —Stevenage
- £14.40 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Commis Chef
White Rabbit Projects —Cambridge
- £14.20 an hour
- Full-time
- Culinary experience
Quick apply
6d
Chef
BaxterStorey UK —Stevenage
- £14.40 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef (Mediterranean Restaurant)
The vyne lounge —Baldock
- £12.21 - £19.34 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11h
Cook - Part-time
Retirement Villages Group —Saffron Walden
- Part-time
- Restaurant
Quick apply
3d
Senior Sous Chef
Eltisley Dining Company Ltd —St. Neots
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Experienced Chef de Partie (Full Time)
Bushel and Strike, Ashwell nr Baldock —Baldock
- From £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Sous Chef
Sodexo —Royston
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Team Leader
Pub & Carvery —Huntingdon
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Venture Hotels —Hitchin
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Pub & Dining —Hitchin
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
7d
Chef De Partie
BaxterStorey UK —Cambridge
- £13.93 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
BOH Team Leader
Venture Hotels —Huntingdon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount

I want to receive the latest job alerts for lead cook in cambridge, cam

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Wilson Vale Catering Ltd -
Cambridge

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Hospitality
Customer service
Communication skills

Full job description

We have an exciting opportunity to become our new Chef Manager at one of our sites on Cambridge Science Park.

Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

Your working week will be 40 hours, Monday to Friday, typically from 7:00am to 3:30pm, offering a great work-life balance.

As Chef Manager, you will take the lead on designing and delivering weekly menus, focusing on fresh, seasonal ingredients and producing on-trend, innovative hot food options from Tuesday to Thursday. Throughout the week, you’ll also oversee a high-quality chilled deli offer alongside freshly prepared soups.

There is clear opportunity within the role to evolve and expand the food offering over time, including the potential introduction of a breakfast service.

KEY RESPONSIBILITIES:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

lead cook jobs in cambridge, cam

Chef Manager

Senior Sous Chef

Cook Chef Manager

Chef

Chef

Chef De Partie - Illumina Granta Park Cambridge

CHEF DE PARTIE

CHEF

Commis Chef

Chef

Chef (Mediterranean Restaurant)

Cook - Part-time

Senior Sous Chef

Experienced Chef de Partie (Full Time)

Sous Chef

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Chef De Partie

BOH Team Leader

I want to receive the latest job alerts for lead cook in cambridge, cam

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected