chef Work, Jobs in cannington, som (with Salaries)

Head Chef
The Old Vicarage Hotel and Restaurant —Bridgwater
- £36,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Chef
Rich's Cider Farm —Highbridge
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Store discount
Quick apply
Chef – Marco Pierre White Steakhouse
ACCOR —Bridgwater
- £28,148 a year
- Overtime
- Culinary experience
- Cooking
- Hotel
- Employee discount
1d
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
Chef – Marco Pierre White Steakhouse
MERCURE —Bridgwater
- From £13.53 an hour
- Overtime
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
AccorHotel —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef/Cook (Full Time)
Number5 Catering Ltd —Yeovil
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
4d
Chef de Partie
Rio D’Oro —Castle Cary
- £36,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
1d
Pastry Chef / Baker
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
- Free parking
Quick apply
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
- £17.75 an hour
- Full-time
- Referral programme
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
10d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
3d
Executive Head Chef
Thomas Franks Ltd —Street West
- £65,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Millers Yard Taunton —Taunton
- £13 - £15 an hour
- Weekend availability
- Serving
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount

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Head Chef

The Old Vicarage Hotel and Restaurant
Bridgwater

Quick apply

Job details

Full-time
£36,000 - £40,000 a year

Qualifications

Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Collaborative Chef Needed

The key ingredients for the successful applicant will include:

Being an out and out FOODIE.

Being open to and contributing to new ideas and concepts.

Having a great team ethos, be happy to work in a small family style environment.

Wanting to collaborate with the owners and colleagues alike.

A pure enjoyment of producing best possible dishes, utilising our herbs and vegetables, working with local suppliers.

All this on top of usual kitchen leader responsibilities:

Adherence to strict health, safety and hygiene regulations, menu planning, cost control, team leadership.

The Old Vicarage is a 14th Century Boutique Hotel and Restaurant based in the centre of Bridgwater, Somerset.

We have made great in-roads to becoming a first-choice dining destination by providing a great choice of freshly prepared food coupled with a relaxed efficient service style and ambience.

Over the past seasons we have enhanced our aspirations to include: a wood fired Pizza Oven, enclosed patio area increasing capacity further, a 64-cover marquee, our beautiful cottage style gardens and by producing vegetables and herbs.

We currently operate a seasonal restaurant menu and active specials board. Additionally, we frequently cater for larger groups and events. The Chef will be responsible for all the food production leaving the kitchen having planned the menus, organised delivery of goods and all preparation.

Future ambitions include continued development of our bespoke wedding venue, providing more of our own produce, Somerset tour guides, and special events such as murder mystery and ghost stories.

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Ability to commute/relocate:

Bridgwater TA6 3EQ: reliably commute or plan to relocate before starting work (preferred)

Experience:

kitchen leadership: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in cannington, som

Head Chef

Chef

Chef – Marco Pierre White Steakhouse

Head Chef

Chef – Marco Pierre White Steakhouse

Sous Chef

Chef

Chef/Cook (Full Time)

Chef de Partie

Pastry Chef / Baker

Chef

Sous Chef – Sherwell Manor

Sous Chef

Chef Manager

Chef Manager Monday - Friday

Pastry Chef

Chef

Executive Head Chef

Chef

Senior Sous Chef Monday - Friday

I want to receive the latest job alerts for chef in cannington, som

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