Private chef Work, Jobs in Canwick, Lin (with Salaries)

Chef/Cook
Lincoln Rugby Club —Lincoln
- £14.00 - £15.50 an hour
- Part-time
- Inventory control
- Cooking
- Organisational skills
- Free parking
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Chef
HC-One - Willow Court —Lincoln
You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food…
£14.55 - £15.15 an hour
Quick apply
5d
Part time Chef
Huckleberrys Bar and Grill —Lincoln
To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with the other departments of the…
From £12.71 an hour
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14d

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Chef/Cook

Lincoln Rugby Club -
Lincoln

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Job details

Permanent | Part-time
£14.00 - £15.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Inventory control
Stock ordering
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Food preparation
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a skilled individual to head up our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role is ideal for someone who likes flexible working, who has a passion for food service in a sometimes fast paced environment The successful applicant will be responsible for meal preparation, food safety, kitchen management in a fluid ever changing environment. Ideal for someone who is semi-retired or who does not want a full time role.

Duties

Prepare, cook, and present a variety of dishes according to club requirements for match days, private functions in a time sensitive manner.
Ensure food is prepared in accordance with food safety regulations & standards
Maintain cleanliness and organisation of the kitchen area, maintaining all equipment.
Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
Work with the club manager on stock ordering, menu writing, staff management & training & costings
Work with the club manager to ensure efficiency & standards are met.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment
Knowledge of food safety standards and hygiene practices
Previous restaurant or catering experience essential
Ability to work efficiently under pressure while maintaining attention to detail
Strong organisational skills with the ability to multitask effectively
Excellent communication skills and a positive attitude towards a constantly changing environment
Flexibility to work various shifts, including evening & weekends (must be available Tuesday, Friday, Saturday & Sunday, plus other days as required)
Able to work alone on quieter days

Pay: £14.00-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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