Restaurant general manager Work, Jobs in Carcroft, Syk (with Salaries)

GENERAL MANAGER Bar and Restaurant - Multi-Site
Be Our Guest Pub Group —Pontefract
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
General Manager
Urban Fresh Burgers & Fries —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
7d
Restaurant General Manager
Urban Fresh Burgers & Fries —Doncaster
- £35,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
12d
General/Bar Manager (Full time)
A&J Inns —Tadcaster
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- English
Quick apply
General Manager
Marston's Pubs —Wath upon Dearne
- £37,000 - £48,000 a year
- Bar
Quick apply
General Manager
The Fountain, Pub and Kitchen —Sheffield
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
12h
General Manager - hospitality
The Bull & Lobster Limited —Doncaster
- £25,527.55 - £40,000.00 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Administrative experience
- Leadership
- Restaurant
Quick apply
General Manager
Chopstix Merrion Centre (SGCD Limited) —Leeds
- From £35,000 a year
- Full-time
- Management
- In-person
- Marketing
- Store discount
- Employee discount
Quick apply
10d
General Manager Monday-Friday
CH&CO —Leeds
- £40,000 a year
- Full-time
- Restaurant
- Café
- Employee assistance programme
- Employee discount
9d
General Manager
Kirkstall Bridge —Leeds
- From £32,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
7d
Assistant Restaurant General Manager
Taco Bell - Doncaster Herten Triangle —Doncaster
- £31,000 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
10h
Restaurant General Manager
Taco Bell - Meadowhall —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Restaurant General Manager
Taco Bell - Sheffield Broughton Lane —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Restaurant General Manager
Taco Bell - Sheffield Devonshire Street —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Bench General Manager
Five Guys UK —Leeds
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
11h
Assistant Restaurant General Manager
Taco Bell - Leeds Cardigan Fields —Leeds
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
General Manager
Pizza Hut —Sheffield
- Human resources
- Food service
- Leadership
Quick apply
Assistant General Manager
Wendy's Leeds - 14249 —Leeds
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
8d
Assistant Restaurant General Manager
KFC —Sheffield
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount

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GENERAL MANAGER Bar and Restaurant - Multi-Site

Be Our Guest Pub Group
Pontefract

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
8 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
Barista experience
Supervising experience
Staff training
Food preparation
Food safety
Restaurant experience
Communication skills
Hospitality management

Full job description

General Manager ( Multi - Site): Bar and Restaurant

We are seeking an experienced and dynamic General Manager as we expand our portfolio in 2026 - from our 3 current local venues to 2 further additional venues in the forthcoming year. To work at the various locations throughout the week to support and advise the on-site management teams to ensure smooth, efficient and profitable operations are delivered at each site in order to grow the business and drive revenue forward.

You will work with the Area Manager and Marketing Manager with creative ideas for the business. Set key objectives, procedures and problem solving.

The successful candidate will be responsible for ensuring exceptional service delivery, maintaining high standards of food safety and quality and leading a dedicated team. This role offers an exciting opportunity for a professional with a strong background in hospitality who can successfully deliver to key measures in a competitive market. Being front and centre in leading the team to achieve key sales building objectives is an important skillset for the jobholder.

Lead and manage all aspects of bar and restaurant operations, including food production, service, customer satisfaction and best practice.

Supervise and motivate staff, fostering a positive and productive working environment.

Oversee food preparation and ensure compliance with food safety standards and regulations.

Co-ordinate kitchen activities, including cooking, food presentation and inventory management.

Develop and implement operational policies, procedures and standards to optimise efficiency and growth.

Monitor financial performance, control costs and optimise revenue streams.

Ensure compliance with health and safety regulations and best practice across all departments.

Manage supplier relationships and oversee procurement processes for kitchen supplies and ingredients.

Handle customer feedback professionally to maintain high levels of satisfaction and customer experience.

Organise and deliver staff training programmes to enhance skills in culinary techniques, service excellence and safety protocols.

Skills and Experience

Proven experience in supervising teams within a bar restaurant or hospitality environment.
Strong leadership qualities with the ability to inspire and coach staff towards excellence.
Extensive knowledge of food preparation, cooking techniques and culinary trends.
Experience in managing food safety standards and food production processes.
Previous experience in bar and restaurant operations, including serving, hospitality management and barista experience.
Excellent organisation skills with the ability to manage multiple priorities effectively.
Strong communication skills to liaise with staff, suppliers and customers professionally.
This role requires a proactive leader with a passion for delivering outstanding bar and dining experiences while ensuring operational excellence across all areas of the business.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Experience:

Bar and Restaurant Management: 5 years (required)

Work Location: In person

Quick apply

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restaurant general manager jobs in carcroft, syk

GENERAL MANAGER Bar and Restaurant - Multi-Site

General Manager