Commis Work, Jobs in Carmarthen (with Salaries)

Commis Chef/CDP
THE IVY BUSH ROYAL HOTEL LIMITED —Carmarthen
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Holroyd Howe —Llandovery
- £27,000 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
6d
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Service Chef - Brunch/Lunch
Y Sied —Carmarthen
We need someone with a passion for food to work in the kitchen, serving our menu with enthusiasm and flare. Experience with restaurant service will be required.
£12.71 - £13.50 an hour
Quick apply
7d
Cafe Chef
Xcel Centre —Carmarthen
Experienced: You have a solid background working in a fast-paced kitchen (Café, Pub, or Casual Dining) and feel confident managing a busy service.
From £12.21 an hour
Quick apply
10d

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Commis Chef/CDP

THE IVY BUSH ROYAL HOTEL LIMITED
Carmarthen

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Driving Licence
Cooking
Driving
Chef
Food safety
Leadership
Communication skills

Full job description

About us

THE IVY BUSH ROYAL HOTEL LIMITED is a hotel business in Carmarthen. We are professional, agile and professional.

Our work environment includes:

Modern office setting
Food provided

Job Overview: We are seeking a skilled and experienced to join our team. As a , you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining food safety standards. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to work effectively in a fast-paced restaurant environment.

Duties: -

Prepare and cook food items according to recipes and quality standards - Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures.

Ensure that all food products are stored, handled, and prepared in accordance with food safety regulations - Monitor inventory levels and order supplies as needed

Collaborate with the management team to develop new menu items and improve existing recipes

Maintain a clean and organised kitchen area

Assist with scheduling staff and managing labour costs

Handle customer inquiries and resolve any issues or complaints.

Requirements:

- Previous experience working as a cook or in a similar role within the restaurant industry - Knowledge of food production techniques and food safety regulations

- Strong leadership skills with the ability to effectively manage a team

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Flexibility to work evenings, weekends, and holidays as required We offer competitive pay based on experience and performance. Join our team today and be part of a dynamic and rewarding hospitality environment.

Apply now!

Job Type: Full-time

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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