Commis chef Work, Jobs in Carrickfergus, Ant (with Salaries)

Commis Chef
Top of the Town —Antrim
- £13 - £14 an hour
- Full-time
- Mentoring
- Cleaning
- In-person
- Free parking
Quick apply
6d
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Hilton Belfast —Belfast
- Weekend availability
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
AC Marriott Belfast —Belfast
- £16 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef (Full Time) - min 1 year experience
The White Horse Inn, Saintfield —Ballynahinch
- £30,000 - £35,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Chef De Partie
The Ivy Belfast Brasserie —Belfast
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
6d
Sous Chef - Robinsons Bar
Golf Holdings —Belfast
- Full-time
- Bar
- Cooking
- Team management
Quick apply
9d
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Management
- English
- Hotel
- Free parking
- Annual leave
Quick apply

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Head Chef/Kitchen Manager
Belfast Castle —Belfast
*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…
£45,000 - £52,000 a year
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Head Chef
The Foundry Belfast —Belfast
A skilled chef with experience in a fast-paced kitchen and a passion for great food. Social and wellness events and activities all year round.
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11d

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Commis Chef

Top of the Town
Antrim

Quick apply

Job details

Full-time
£13 - £14 an hour
6 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Kitchen staff training and mentoring
Mentoring junior staff
Food safety and hygiene regulations
Plating
Mentoring
Product rotation
Cleaning
Kitchen inventory control
Salad preparation
Food safety
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary
We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will assist in food preparation and production. This role is essential in supporting the kitchen operations, ensuring that high standards of food safety and quality are maintained. This role is perfect for individuals looking to develop their culinary skills within a vibrant hospitality environment, while also gaining valuable experience in kitchen operations. The Commis will work closely with senior chefs, assisting in various kitchen tasks while developing their culinary skills.

40 hours per week over 4 days per week, including weekends and evenings.

Responsibilities

Assist in the preparation of ingredients and dishes as directed by senior kitchen staff.
Will cover the salad and starter section.
Maintain high standards of food safety and hygiene throughout all food production processes.
Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards.
Support the kitchen team in cooking, plating and presenting dishes according to established recipes and presentation guidelines.
Collaborate with team members to ensure smooth and efficient kitchen operations and timely service.
Follow recipes and presentation specifications to deliver consistent quality.
Contribute to a positive team environment by demonstrating leadership qualities and effective communication skills.
Ensure that the kitchen is organised, clean and well stocked with necessary supplies.
Participate in inventory management by assisting with stock rotation and reporting to senior staff.

Experience

Minimum 1 year experience working in a busy kitchen environment.
Strong understanding of food safety practices and regulations.
Basic knowledge food preparation techniques and cooking methods is advantageous.
Leadership qualities with an eagerness to help supervise and mentor junior staff members.
Excellent communication skills and the ability to work as part of a team.
A passion for hospitality and a desire to learn from experienced chefs.
Ability to work effectively under pressure in a fast-paced kitchen environment.
Join us as a Commis and take the next step in your culinary career while contributing to an exciting dining experience for our guests!

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in carrickfergus, ant

Commis Chef

Commis Chef

Commis Chef

Junior Sous Chef

Banqueting Chef

Chef (Full Time) - min 1 year experience

Chef De Partie

Sous Chef - Robinsons Bar

Chef de Partie

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