Executive chef Work, Jobs in Cassington, Oxf (with Salaries)

Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
11d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
13h
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
13h
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
13h
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
14d
Chef de Partie - fixed term
Balliol College —Oxford
- £30,599 - £35,005 a year
- Weekend availability
- English
- University
- Employee discount
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
11d
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Bank Sous Chef
The Orders of St Johns Care Trust —Wheatley
- £18.01 an hour
- Weekend availability
- Hospitality
- Culinary experience
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef Live In
Karamuliar ltd —Ashendon
- £12.72 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Flexible schedule
Quick apply

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Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
A passion for food, hospitality, and customer service. Ensure all dishes meet quality, presentation, and consistency standards.
Up to £42,000 a year
Quick apply
11d
Sous Chef
The Up in Arms —Oxford
Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. £200-£250 per month (full time).
From £31,000 a month
Quick apply
5d

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Head Chef

The Perch -
Oxford

Quick apply

Job details

Full-time
Up to £60,000 a year
11 days ago

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Head Chef – The Perch, Oxford

Location: Binsey Village, Port Meadow, Oxford
Type: Full-time, Permanent

Become Head Chef at The Perch

The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee.

Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.

About the Role

As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:

Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.

Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.

Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.

Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.

Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.

Who We’re Looking For

You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:

A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.

A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.

Strong organisational and communication skills, with the ability to thrive under pressure.

The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.

Why Join The Perch?

INDBOH

Quick apply

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executive chef jobs in cassington, oxf

Head Chef

Head / Sous Chef

Sous Chef

Head Chef

Senior Sous Chef

Senior Sous Chef - Pastry

Chef de Partie - fixed term

Head Chef

Commis Chef

Junior Sous Chef

Pastry Chef - Blake's Bakery, Soho Farmhouse

Sous Chef

Bank Sous Chef

Chef Live In

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