Catering manager Work, Jobs in Castle Cary, Som (with Salaries)

Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
3d
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
1d
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
14h
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Catering Contracts Manager
BAM Construction —Bridgwater
- Management
- Project management
- IT
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £15 - £18 an hour
- Weekend availability
- In-person
- Kitchen experience
- Time management
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Catering Supervisor
Restaurant Associates —Bristol
- £28,626 a year
- Customer service
- Organisational skills
- Communication skills
- Employee discount
7d
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
8d
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Regional Relief Chef Manager - £32k + Car Allowance & Mileage
Elior UK —Bristol
- £32,000 a year
- Full-time
- Cooking
Quick apply

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Bank Catering Assistant
PracticePlusGroup —Shepton Mallet
Serve meals and refreshments with a friendly, caring attitude, making patients feel valued and comfortable. You’ll enjoy the flexibility to choose shifts that…
£12.72 an hour
2d
General Catering Assistant
Holroyd Howe —Blandford Forum
Hold Food Safety Level 2 (or be able to achieve on appointment). Level 2 Food Safety Qualification (Desirable). Level 2 H & S Qualification (Desirable).
Quick apply

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Catering Manager

ABP Food Group -
Yetminster

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Cycle to work scheme
Canteen
Discounted gym membership
Car scheme
On-site parking

Qualifications

Hospitality
Microsoft Outlook
Food service
Organisational skills
IT
Food safety
Leadership
Communication skills

Full job description

ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.

We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.

The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards.

Position: Canteen Manager

Based in: ABP Yetminster

Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks

Responsible for: 2 X Canteen Assistants

Benefits:

Competitive Salary (On application)

Free parking on site

Subsidised staff canteen on site offering both hot meals and snacks

Prayer Room on site

Monday to Friday working

Group Life Assurance Scheme

Employee Assistance Scheme

Discounted Gym Membership

Cycle to work scheme.

Mobile Phone discount

Car leasing discount scheme

Computer discount scheme

Training and Development

The role involves:

Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner

Supervise and manage the canteen staff to ensure efficient operation

Ensure portion control and pricing of items is correct

Implement an effective Allergen Control System

Ensure all canteen employees attend food allergy training

Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training

Ensure a weekly stock take is carried out and documented

Coordinating with suppliers

Maintaining inventory and stock ordering to prevent shortages and excesses

The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively

Menu design including themed days and national dishes

Take responsibility for two canteen assistants full time ensuring there is adequate staff manning

Maintain high standards of cleanliness and hygiene in the canteen

Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported

Comply with company policy and procedure on safe food handling and hygiene at all times

Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards

Leadership Principles:

You have a relentless drive to succeed

You create a results-driven environment

You live Our Way

Skills:

Able to work under own initiative

Be a team player

Strong organisational skills

Self motivated with a positive outlook

The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards

Proven experience in a supervisory role in a food service or hospitality environment

Able to evidence leadership skills

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety

Good IT skills

Excellent communication and interpersonal skills

Ability to motivate and manage a team effectively

Evidence of budget management

The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE

Quick apply

Refine Your Search

catering manager jobs in castle cary, som

Catering Manager

Chef Manager

Catering Manager

Group Chef Manager

Chef Manager

Mobilisation Chef Manager

Catering Supervisor

Assistant Catering Contracts Manager

Kitchen Manager

Chef Manager

Catering Supervisor

Area Chef Manager

Chef Manager

Mobile Chef Manager - Bristol

Catering Supervisor

Regional Relief Chef Manager - £32k + Car Allowance & Mileage

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