Bar supervisor Work, Jobs in Catfield, Nfk (with Salaries)

Bar/Restaurant Supervisor
Fishmongers Tavern —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Bar
- Inventory control
- Sales
Quick apply
Restaurant & Bar Supervisor / Assistant Manager
The Kings Head Inn, Brooke —Norwich
- From £14 an hour
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
Quick apply
3d

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Bar/Restaurant Supervisor

Fishmongers Tavern -
Sheringham

Quick apply

Job details

Full-time
£13.50 - £15.50 an hour

Qualifications

Financial forecasting
Fiscal management
Front of house supervision
Inventory control
Guest relations
Operations management
Food service team management
Stock ordering
Sales
Event coordination
Management accounting expertise
Complaint handling
Cost control
Performance management
Supervising experience
Compliance management
Budget planning
Food and beverage team management
Bar management
Overseeing budgeting and forecasting
Cleaning
Employee performance appraisals
Customer interaction
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

**Job Description: Bar & Restaurant Supervisor**

We are seeking an enthusiastic and experienced Bar & Restaurant Supervisor to join our dynamic team. This role is crucial for ensuring a seamless dining and drinking experience for our guests while maintaining the highest standards of service and quality.

**Key Responsibilities:**

- **Oversee Daily Operations:** Manage the smooth running of both the bar and restaurant, ensuring all areas function efficiently and effectively during peak and off-peak hours.

- **Staff Management:** Supervise, train, and motivate staff members, fostering a positive and collaborative work environment. Conduct regular performance reviews and provide constructive feedback.

- **Guest Relations:** Ensure exceptional customer service by addressing guest inquiries and complaints promptly and professionally. Strive to exceed guest expectations and create memorable dining experiences.

- **Inventory Control:** Monitor inventory levels for food and beverage supplies, placing orders as needed to maintain adequate stock while minimizing wastage.

- **Financial Management:** Assist with budgeting, forecasting, and reporting, ensuring the achievement of financial goals through cost-effective operations and maximized revenue.

- **Compliance and Standards:** Ensure compliance with health and safety regulations, licensing laws, and company policies. Maintain cleanliness and organization throughout the establishment.

- **Event Coordination:** Collaborate with management to plan and execute special events or promotions, enhancing the overall guest experience and driving sales.

**Qualifications:**

- Proven experience in the hospitality industry, preferably in a supervisory role within a bar or restaurant setting.

- Strong leadership and interpersonal skills, with the ability to train and inspire a diverse team.

- Excellent communication skills, both verbal and written, with a keen focus on customer service.

- Knowledge of food and beverage pairings, cocktail preparation, and restaurant management software is a plus.

- Ability to work a flexible schedule, including evenings and weekends.

We offer a competitive salary, opportunities for professional growth, and a vibrant work atmosphere. If you are passionate about delivering outstanding service and leading a team, we would love to hear from you!

Job Type: Full-time

Pay: £13.50-£15.50 per hour

Work Location: In person

Quick apply

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Bar/Restaurant Supervisor

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